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Showing 1,791 - 1800 of 2,186 results for sunny anderson
Back to Thanksgiving Basics
Episode
| From:
The Kitchen
The Kitchen hosts explore Turkey Day basics with essential recipes and tips for every home cook. Sunny Anderson takes turkey to new heights with her Butterflied Roast Turkey with Easy Orange Spice Rub. Geoffrey Zakarian and Katie Lee Biegel work on side-by-side sides: Creamy Potato Puree and Creamy Green Bean Salad. Jeff Mauro offers a sweet dessert with his classic Chess Pie, and Alex Guarnaschelli tops things off with her Super Simple Gravy.
Our Tastiest Makeovers
Episode
| From:
The Kitchen
The Kitchen's favorite recipes get a makeover for spring, starting with Marcela Valladolid's Kale and Potato Enchiladas. Then, tricks to make your food look as good as it tastes and simple tips to organize your kitchen. Learn two five-ingredient dinner ideas with Sunny Anderson's Easy Chicken Parmesan and Jeff Mauro's Easy Spinach Quiche. Plus, fashion designer Isaac Mizrahi helps Katie Lee make her Cauliflower Alfredo and Geoffrey Zakarian makes a Rum and Smoke.
BBQ and A
Episode
| From:
The Kitchen
The Kitchen answers all of your burning BBQ questions! Geoffrey Zakarian starts by sharing the best cut of steak for the grill with his Grilled Hanger Steaks with Roasted Garlic Romesco Sauce. Then, Katie and Sunny share two ways to amp up store-bought barbecue sauce with Katie Lee's Spicy Pineapple BBQ Sauce and Sunny Anderson's Nunya Business Asian BBQ Sauce. Jeff Mauro shares the secrets to making ribs on the grill and makes his Peach Peppadew Pork Pops. Grilling expert Susie Bulloch joins the hosts and shares her Smoked Whole Chicken with Honey BBQ Sauce. Plus, Alex Guarnaschelli makes a cool side, Chilled Green Bean Salad with Horseradish, and the hosts share trending hot dogs for summer!
Deep-Fried Decadence
Episode
| From:
All-Star Best Thing I Ever Ate
On this golden brown and delicious episode, Food Network's biggest stars share their favorite restaurants for fried happiness. Bobby Flay reveals his favorite neighborhood joint for fried chicken, Martha Stewart has a fried feast in Manhattan, and Molly Yeh eats pickles in North Dakota. For the home fryer, Alton Brown shares the secret to his chicken-fried steak, Valerie Bertinelli gets sweet with a homemade churro, and Sunny Anderson teaches what might be your new favorite recipe.
Fall Festival Favorites
Episode
| From:
The Kitchen
The Kitchen hosts are making their favorite treats from fall festivals. Katie Lee Biegel has The Ultimate Pumpkin Bread, which would be delicious with Alex Guarnaschelli's Hot Buttered Rum. Geoffrey Zakarian makes Apple Fritters with Hot Honey Glaze, Sunny Anderson whips up her Easy Fall Vibes Rice Cereal Treats, and Jeff Mauro gets savory with his Honey Fried Turkey Legs with Japanese BBQ Sauce. Plus, a game of Try or Deny features some unexpected fall flavors!
Carbo Loading
Episode
| From:
The Kitchen
Jeff Mauro shares The Kitchen's ultimate recipes to celebrate the world of carbs, including cakes, pastas and everything in between! He revisits his Old World Chicago-Style Thin Crust Pizza and Classic Fettuccine Alfredo before taking a look back on Katie Lee Biegel's Garlic and Herb Pull-Apart Bread, Sunny Anderson's Easy Loaded Nacho Skins and two decadent desserts! Plus, Jeff gives his best tips for using store-bought doughs with delicious sweet and savory breadstick ideas.
Celebrations of Salads
Episode
| From:
The Kitchen
Salads are more than just lettuce, and Katie Lee Biegel shares the best ones ever! She takes a trip down memory lane with her BBQ Bacon Wedge Salad and Jeff Mauro's Blistered Tomato and Farro Shrimp Salad. Then, Sunny Anderson makes a Big Kale Caesar, Geoffrey Zakarian mixes up his Pasta Salad with Green Onion and Crushed Olive Vinaigrette, and Jeff makes his World Famous Chicken Salad Sandwich. Finally, Katie tosses a Kitchen Sink Trough Salad.
Spring Party Secrets
Episode
| From:
The Kitchen
The Kitchen hosts are sharing their best tips to pull off the perfect spring soiree. Geoffrey Zakarian makes a Cucumber Gimlet to pair with Alex Guarnaschelli's Asparagus and Prosciutto in Phyllo. Katie Lee Biegel prepares a main course of Spring Chicken Paillard topped with greens. Sunny Anderson brings her viral-inspired Easy Rainbow Fruit Salad, and Jeff Mauro finishes off the spring feast menu with a family favorite, Lemon Olive Oil Cake with Almond Mascarpone Frosting.
Backyard BBQ Remix
Episode
| From:
The Kitchen
The Kitchen is taking classic backyard BBQ dishes and giving them a remix! Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeno Ribs, and Alex Guarnaschelli creates a Beet and Farfalle Pasta Salad. Then, the hosts share easy ways to use up leftover condiments, and a BBQ staple gets a tropical twist in Sunny Anderson's Big Island Baked Beans. For dessert, Geoffrey Zakarian's refreshing Lemon Possets will make guests pucker with joy.
Fun with Food
Episode
| From:
The Kitchen
The Kitchen hosts are sharing recipes that are as fun to make as they are to eat! Jeff Mauro gets the party started with Pepperoni Pizza Fun-due, and Alex Guarnaschelli puts together some Chicken, Bok Choy and Scallion Dumplings. Katie Lee Biegel prepares Beef and Lentil Tacos that even the kids will love. Then, it's time for "play dough" with Sunny Anderson's Easy Bacon Cinnamon Roll Twists with Lemon Maple Dip and Geoffrey Zakarian's Almond Croissant Monkey Bread.
