FoodNetwork Site Search Results
Refine by:
- Chef
-
Show
- The Kitchen (451)
- Beat Bobby Flay (56)
- Cooking for Real (44)
- BBQ Brawl (24)
- Easter Basket Challenge (18)
- How'd That Get on My Plate? (12)
- The Best Thing I Ever Made (9)
- Home Made in America with Sunny Anderson (7)
- NFL Tailgate Takedown (6)
- The Best Thing I Ever Ate (6)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,741 - 1750 of 2,186 results for sunny anderson
Throw a Party for Your Pop
Episode
| From:
The Kitchen
The Kitchen kicks off Father's Day celebrations with a stack of Marcela Valladolid's Sausage and Bacon Pancakes and a lesson in building a golf course cake with a store-bought cake. Sunny Anderson's Maui Luau Burger is a surefire hit for cookouts, and Willie Geist, father of two and host of Sunday TODAY with Willie Geist, stops by to make a delicious Grilled Pizza with Katie Lee. The hosts share new ideas to replace traditional Father's Day gifts and toast with Dad-inspired cocktails.
Southern Comforts
Episode
| From:
The Kitchen
Katie Lee takes us home to West Virginia, making the ultimate comfort food -- her Fried Chicken. Learn the do's and don'ts for deep frying and Southern-style tricks to save time and effort in the kitchen. Sunny Anderson makes a comforting side of Easy Baked Sweet Corn and Katie whips up a Sweet Tea Cocktail. Lazarus Lynch from the digital series Son of a Southern Chef stops by to make a crowd-pleasing 'Bama Chocolate Mousse, and the hosts give their verdict on fried, decadent foods.
Summer Games
Episode
| From:
The Kitchen
The Kitchen is celebrating the summer games with Jeff Mauro's Brazilian Hot Dog, Sunny Anderson's Easy BK Currywurst and Katie Lee's Banh Mi-Inspired Hot Dog. Chef and Internet host Raiza Costa makes a unique Roasted Strawberry and Cream Milkshake, then learn how to make a winning burger with Marcela Valladolid's Mexican Shrimp Burger and Jeff's Threaded Flank Steak and Bacon Kebob. Plus, four secrets for a winning summer potato salad, patriotic ways to present appetizers, and fun games to play at a summer party.
Pump Up Your Summer Party
Episode
| From:
The Kitchen
The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!
Chock Full of Chocolate
Episode
| From:
The Kitchen
It's a chocolate lovers' delight with Marcela Valladolid's Decadent Chocolate Devil's Food Cake and new ways to make delicious treats with chocolate bars. Then, how to use instant pudding to make Jeff Mauro's Creme Brulee and Katie Lee's Chocolate Cherry Pudding Pops. Cooking Channel's Rev Run and his wife, Justine, join for Cocoa-Rubbed Strip Steak for Two, and Sunny Anderson whips up a Chocolate Whiskey Martini. Plus, three innovative ways to create edible flower bouquets, and Food Network's Katherine Alford shares the latest chocolate trends.
Crave-Worthy Comfort Food
Episode
| From:
The Kitchen
The Kitchen is celebrating the ultimate crave-worthy comfort foods, starting with Sunny Anderson's Easy BBQ Braised Brisket with Sweet Potato and Carrot Mash. Jeff Mauro makes melt-in-your-mouth Melting Sweet Potatoes, and Katie Lee cooks a luscious Lobster Pot Pie with Gruyere Tarragon Biscuit Crust. Chopped's Marc Murphy stops by to make his comfort food favorite, Spaghetti Alla Carbonara, and co-host Alex Guarnaschelli whips up a decadent Cannoli Filling Rum Cake. The hosts also share the meltiest crave-worthy trends from social media.
Summer Upgrades
Episode
| From:
The Kitchen
The Kitchen takes summer staples to the next level with trending new flavors and recipes like Geoffrey Zakarian's Tuna Steak Burger and Katie Lee's Greek Chicken and Orzo Pasta Salad. A summer side gets the sweet treatment in Jeff Mauro's Peach Bruschetta and Katie's Strawberry Bruschetta. Sunny Anderson grills up her Five-Star Glazed Chicken, which is sure to be a summer hit, and nutritionist Joy Bauer shares three healthy upgrades for frozen drinks. For dessert, the hosts put their spins on Waffle Brownie Ice Cream Sandwiches.
Savor Summer's Flavors
Episode
| From:
The Kitchen
The Kitchen is savoring the season with recipes showcasing summer produce. Katie Lee makes her Grilled Teriyaki Steak and Plums, and Sunny Anderson assembles a fresh and flavorful Heirloom Tomato and Pesto Tart. Chef Cliff Crooks drops by to make Shrimp and Summer Squash Salad, and the hosts whip up a wow-worthy Watermelon Bombe dessert. Finally, Chef Michael Symon fires up the grill with his Smoky Grilled Pork Chops and Zucchini Noodles before the hosts share their best tips for using up summer herbs.
The Kitchen's Hack Attack
Episode
| From:
The Kitchen
The Kitchen hosts cut down on cooking time with time-saving hacks, ingredients and gadgets to get dinner on the table -- fast! Sunny Anderson saves time (and dishes) with her Oktoberfest Cheat Sheet. The hosts share new hacks for the old tools you already have in your kitchen. Iron Chef Geoffrey Zakarian makes Salmon with Maître D’Hôtel Butter and Asparagus ... in the microwave?! Katie Lee Biegel spices up weeknight chicken with her Falafel Chicken Cutlet. Plus, the hosts give the latest TikTok trends a taste test drive!
No Carb Left Behind
Episode
| From:
The Kitchen
The Kitchen is having a celebration fully loaded with everyone's favorite carbs. Sunny Anderson kicks it off with an Easy Sausage and Mushroom Rigatoni Pie, and Katie Lee takes on a bread basic, Sundried Tomato and Rosemary Focaccia. Food blogger Bev Weidner makes cheesy Roasted Pizza Potatoes, and Chef Jet Tila serves up Bacon and Egg Fried Rice. Jeff Mauro tops off the party with a decadent Chocolate Cinnamon Bread on Bread Pudding, and the hosts take a look at the internet's craziest carb-loaded creations.
