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Showing 1,721 - 1730 of 2,186 results for sunny anderson
Magical Combos
Episode
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All-Star Best Thing I Ever Ate
Food Network's biggest stars discuss the dishes that stop them dead in their tracks and make them take notice. Whether it's a burger between glazed doughnuts found by Duff Goldman in LA, a whole Thanksgiving feast inside a waffle inside Guy Fieri in Syracuse, N.Y., or Martha Stewart's salmon unlike any other in New York, all of these dishes are both unique and delicious. Plus, Alton Brown, Valerie Bertinelli and Sunny Anderson demonstrate how to get crazy in the kitchen to make your own unique creation.
Easter: Something Old, New and Easter, Too!
Episode
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Easter Basket Challenge
Spring is in the air and wedding bells are ringing as host Sunny Anderson challenges the remaining five bakers to tackle some of the biggest wedding trends. In round one, the bakers create monochromatic plated desserts for the big event. Then in round two, the bakers make over-the-top Easter wedding cakes that taste as good as they look for Judges Zac Young and Stephanie Boswell. One baker will be left at the altar, while the remaining four move into the semi-finals.
Easter: Show Me the Bunny
Episode
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Easter Basket Challenge
Host Sunny Anderson welcomes eight Easter-obsessed bakers to the kitchen, and in the tasting round, they must put their best rabbit's foot forward to serve up a fantasy Easter dessert featuring the ultimate Easter ingredient -- chocolate! Then, the bakers hope they're having a good "hare" day when they have to imagine themselves as giant Easter Bunnies made out of cake. Judges Jordan Andino and Stephanie Boswell decide who goes home and who moves on for their shot at winning the Golden Easter Egg filled with $25,000.
Game Day Heroes
Episode
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The Kitchen
The Kitchen is making kicked-up versions of favorite game day recipes! Geoffrey Zakarian pours his Beer Campari Spritz, Jeff Mauro makes The Most Perfect Italian Sub, sure to feed a hungry crowd, and Katie Lee Biegel cooks up a football fan favorite, Classic Easy Beef Chili. Then, Sunny Anderson serves two crowd-pleasing dips, Fortified Queso and Warm Chocolate and Raspberry Dip, and The Kitchen hosts gather to check out new game day trends and play a round of Game Day Yay or Nay!
Après Ski Bites
Episode
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The Kitchen
Cozy up to the fire in The Kitchen's ski lodge with dishes inspired by classic après ski vibes. Jeff Mauro gets comfy on a cold winter day with his Ultimate Steak Chili, while Sunny Anderson makes raclette right at home with Roasted and Herbed Fingerling Potatoes with Cheese. Everyone dives into Geoffrey Zakarian's French Onion Fondue Dip with a warm baguette, and Katie Lee Biegel passes around Chilled "Hot Chocolate" Pudding with Whipped Marshmallow Cream. Then, Geoffrey leads the toast with a Winter White Russian.
Snacks for Dinner
Episode
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The Kitchen
The Kitchen hosts have hearty versions of everyone's all-time favorite snacks! Jeff Mauro makes Coconut Shrimp Salad that's perfect for a light weeknight dinner, and Katie Lee Biegel turns America's favorite dip into Caramelized Onion, Roasted Potato and Cauliflower Salad. Then, Sunny Anderson turns a take-out appetizer into a satisfying meal with her Easy Egg Roll Bowl, Alex Guarnaschelli transforms mini pigs in a blanket into Hot Dogs in a Puff Pastry with Everything Spice and Geoffrey Zakarian digs into a supersized snack for dessert!
Turkey Day Mashups
Episode
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The Kitchen
The Kitchen hosts keep the Thanksgiving menu small and the flavors big with mashups of all your holiday favorites! Katie Lee Biegel makes crowd-pleasing Spinach Artichoke Dip Stuffed Mushrooms, and Jeff Mauro amps up turkey time with his Jalapeños and Cranberry Stuffed Turkey Breast. Then, Geoffrey Zakarian mashes two sides together with his Creamed Spinach and Potatoes with Puff Pastry, while Sunny Anderson's "Adult" Pecan Pie Brownie Bars are a delight. Finally, Eddie Jackson stops by to chat about the latest season of "Christmas Cookie Challenge."
French Bistro Faves
Episode
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The Kitchen
Bonjour! The Kitchen crew celebrates one of the greatest food cities in the world as they serve up flavorful French bistro classics. Jeff Mauro gets exactly what he wished for from his Classic French Onion Soup, while Geoffrey Zakarian and Sunny Anderson team up for the pièce de résistance: Beef Bourguignon and Creamy Mashed Potatoes. Then, Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty, juicy and delicious, while Alex Guarnaschelli shows off her French roots with a signature Pear Tarte Tatin.
First Food Jobs
Episode
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The Kitchen
The Kitchen hosts share recipes inspired by their first jobs in food. Sunny Anderson throws it back to her drive-thru days with her Nacogdoches Cherry Limeade, while Geoffrey Zakarian channels his fry cook energy into his Bistro Steak Frites. Then, Katie Lee Biegel makes hearty Sausage, Kale and Lentil Soup, straight from her old café, Jeff Mauro shares his first step to becoming the Sandwich King with his Ultimate Steak Sandwich and Alex Guarnaschelli remakes her first customer's order -- Fish with Salsa Verde.
Tomato
Episode
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How'd That Get on My Plate?
Join host Sunny Anderson as she explores the journey tomatoes take from the farm to the products we all know and love. Find out why tomatoes are harvested green and then see how they ripen up and are made into paste.
Then, discover how drying tomatoes isn't as easy as you may think it is and see the unique way pasta sauce is cooked up. Plus, take a look into the tomato's future as we visit a laboratory devoted to creating better, more sustainable seeds.
