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Showing 1,811 - 1820 of 2,186 results for sunny anderson
Pump Up the Joy
Episode
| From:
The Kitchen
The Kitchen is sharing fun, colorful and delicious recipes and ideas to fill the holidays with joy, starting with Katie Lee's Gingerbread Pancakes and Jeff Mauro's festive Christmas Wreath Salad. Katie and Sunny Anderson also share two new hot cocoa ideas for any holiday party. Geoffrey Zakarian makes his Roasted Turkey Breast with Dried Fruits Pan Sauce, and Jeff shares his cheesy Baked Sourdough Brie Boule. Finally, the hosts throw an easy Winter Wonderland Party with a Snow Globe Drink, Meringue Tree centerpiece and a special holiday song.
Mix Up Your Meals
Episode
| From:
The Kitchen
The Kitchen is sharing new mashup recipes to liven up the winter cooking routine, starting with Katie Lee's Cheesesteak Skillet Pizza. Jeff Mauro shares a new way to eat greens in a Miso Caesar Salad, and Geoffrey Zakarian shakes up Taco Tuesday with his Thai-Style Rotisserie Chicken Tacos. Chef Nyesha Arrington stops by to make her Aisoon Short Ribs with Sweet Potato Grits, and Sunny Anderson makes the ultimate dessert for breakfast lovers, Cinnamon Roll Bread Pudding. Finally, the hosts check out breakfast trends and decide which ones are worth trying.
Hot and Spicy Celebration
Episode
| From:
The Kitchen
The Kitchen is heating up with hot and spicy recipes! Jeff Mauro brings the heat to the grill with his Apricot Habanero Pork Chops, and Katie Lee trades marinara for buffalo sauce in her Cheesy Spicy Buffalo Chicken Calzone. The Casserole Queens stop by to make Lunch Lady Doris' Spicy Mac and Cheese, and the hosts collaborate on Guacamole 3 Ways. It's all about flavor when Sunny Anderson shares her Orange Jalapeno Party Ribs, and the hosts' taste buds are put to the test when they sample hot sauces.
Home Cooked for the Holidays
Episode
| From:
The Kitchen
The Kitchen hosts create a home-cooked holiday menu inspired by their own traditions, starting with Geoffrey Zakarian's Moroccan-Spiced Pork Rack paired with Katie Lee's Spinach and Three Cheese Phyllo Pie. Jeff Mauro bakes his family's favorite, Pull-Apart Parker House Rolls, and Sunny Anderson whips up an Easy Apfelkuchen, or German apple cake, inspired by her childhood. Chef and party planner Mary Guiliani shares her crowd-pleasing appetizer, Italian Pigs in a Blanket, and helps the hosts set the perfect table complete with Geoffrey's Dark and Stormy Punk and DIY party crackers.
All You Can Eat BBQ
Episode
| From:
The Kitchen
The Kitchen hosts are cooking up big batch BBQ dishes, including grilled meats, for a great summer party! Sunny Anderson kicks off the all-you-can-eat feast with her Easy Smokehouse Burger. Geoffrey Zakarian whips up his Herbed Potato Salad, a staple side with a fresh twist. Alex Guarnaschelli satisfies the sweet tooth with her Glazed Funnel Cakes, and Katie Lee Biegel adds a pop of color with her Purple Cauliflower and Red Cabbage Slaw. Jeff Mauro puts a smoky twist on a seafood tower with his Epic BBQ Tower!
"Thankfull" Thanksgiving
Episode
| From:
The Kitchen
The Kitchen offers a helping hand for Turkey Day with stepped-up recipes and a foolproof turkey timeline. Geoffrey Zakarian makes his Thanksgiving Turkey 2 Ways, and Sunny Anderson puts her spin on a canned classic with her Homemade Apple and Ginger Cranberry Jelly. Jeff Mauro bakes a Brownie Pecan Pie, and then the hosts work together to create a showstopping Thanksgiving Stuffing. Chef Damaris Phillips stops by to make her Sheet Pan Green Bean Casserole before the hosts share Thanksgiving leftover creations, gobble up a Thanksgiving Leftover Pizza and make a special toast.
Hot New Trends and Tricks
Episode
| From:
The Kitchen
The hottest summer dishes and trendiest tricks are on tap in the Kitchen, starting with Sunny Anderson's Grilled Red Chili Flake London Broil and Portobello Mushrooms. Geoffrey Zakarian makes a sweet and smoky Grilled Sweet Potato Salad, and Jeff Mauro serves up an Asian-Style Veggie Burger with Portobello Bacon and Napa Slaw. The hosts test new kitchen gadgets and save room for dessert, when Katie Lee makes Grilled Strawberry Shortcake with A Very Brady Renovation's Eve Plumb. Finally, the hosts share trendy new mix-ins for summer lemonade.
What We Ate on Summer Vacation
Episode
| From:
The Kitchen
The Kitchen hosts send taste buds on summer vacation with their favorite dishes! Geoffrey Zakarian makes a buttery Connecticut Lobster Roll to start. Jeff Mauro heads to the Caribbean with his Jerk Pan Jerk Chicken, and Chef Kathy Fang stops by to chat about her new show. Sunny Anderson prepares a refreshing "Tropical" Tuna Ceviche, Alex Guarnaschelli puts her spin on Charred Peppers and Sausage Hero Sandwiches, and Katie Lee Biegel makes cool and creamy Hawaiian Shaved Ice. Plus, the hosts play a vacation edition of Try or Deny.
Cookout Combos
Episode
| From:
The Kitchen
Sick of the same old cookout recipes? The Kitchen is mixing things up with creative and delicious combos of cookout favorites! Jeff Mauro combines two cookout staples to make BBQ Chicken Fajitas, and Sunny Anderson turns a classic dish into a go-to party snack with her Gyro Dip. Katie Lee Biegel brings the sweet and the heat with her Honey Garlic Chili Burgers and Chipotle Lime Baked Beans. Geoffrey Zakarian proves that two salads are better than one with his Caesar Pasta Salad, and Alex Guarnaschelli tries some wacky ice cream toppings.
Munch Madness
Episode
| From:
The Kitchen
The Kitchen hosts go head-to-head armed with regional dishes in a basketball-inspired "Munch Madness" tournament! Jeff Mauro represents the Midwest with his Real Chicago-Style Italian Beef Sandwich while Katie Lee steps up with a Southern classic -- her Fried Bologna Sandwich. Geoffrey Zakarian makes New England proud with his Clam Chowder and Sunny Anderson reps the Southwest with her Easy Beefy Texas Chili. Guest judge Buddy Valastro then decides who advances to the Cupcake Finals where two hosts battle it out with two regionally inspired cupcakes.
