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Showing 1,871 - 1880 of 2,186 results for sunny anderson
On a Stick!
Episode
| From:
The Kitchen
The Kitchen crew has everything you need for a tailgate, and they're putting it on a stick! Jeff Mauro flips the script on a classic sandwich with his Philly Cheesesticks, Geoffrey Zakarian pours out a Real Beer Float and Sunny Anderson brings the perfect sweet heat with Buffalo Chicken Meatballs with Ranchy Blue Dipping Sauce. Then, Katie Lee Biegel bakes up Frozen Cheesecake on a Stick, and Alex Guarnaschelli gives some tailgate tips to heat up your parking lot party.
Up Your Grill Game
Episode
| From:
The Kitchen
The Kitchen kicks off grilling season with Sunny Anderson's Double-Decker Blackened Grilled Chicken and Accordion Sweet Potatoes. Learn all the components for a Perfect Pasta Salad and new ideas for setting up an outdoor entertaining space. Marcella Valladolid raises the bar for dessert with her Toasted Coconut Mango Bars, then it's a burger showdown between Katie Lee and Jeff Mauro. Plus, cookbook author Lee Brian Schrager stops by with a grilled breakfast pizza and Geoffrey Zakarian whips up a Smokin' Lemon Cocktail.
Warm Up for the Season
Episode
| From:
The Kitchen
The Kitchen warms up for the holiday season with Katie Lee's Butternut Squash and Sausage Lasagna. Then harvest savory-sweet apple recipes with Jeff Mauro's Sausage and Sage Apple-Stuffed Apples and Sunny Anderson's Peanut Butter and Jelly Stuffed Apples. Chef Franco Noriega puts a new spin on a classic protein with his Peruvian Chicken and Geoffrey Zakarian makes a Pear Bourbon cocktail. Plus, get holiday-ready with tips on prepping a baking pantry, seasonal ideas for the home and innovative hostess gifts.
Bang for Your Buck
Episode
| From:
The Kitchen
The Kitchen is giving tips on how to get the most bang for your buck, starting with Sunny Anderson's Meatloaf Al Pastor. Learn how to make the most of your produce with the gang's quick stem-to-peel recipes, plus how to upcycle and transform everyday household items. Jeff Mauro makes a delicious slow cooker corned beef that Katie Lee and Geoffrey Zakarian stretch into breakfast and lunch, then restaurateur Spike Mendelsohn stops by to mix up a Jug Black Sangria.
Football Feast
Episode
| From:
The Kitchen
Celebrate the big game with a super hero, three ways: Sunny Anderson's Seattle Dog, Jeff Mauro's Eggplant Hero and Katie Lee's Buffalo Chicken Hoagie. Then, a party-planning playbook that won't disappoint guests, and how to create simple handheld snacks, like Jeff's Bourbon Brown Sugar Stuffed Sweet Potato Skins. Grill Master Adrian Davila brings his Pulled Pork all the way from Texas, and we take a look back at the best and funniest Kitchen moments in celebration of the 100th episode!
Our Cheesiest Show Ever
Episode
| From:
The Kitchen
It's the cheesiest show ever and Sunny Anderson kicks it off with her "Dime Piece" 10 Cheese Mac and Cheese. Jeff Mauro's Cheeseboard Grilled Cheese and Katie Lee's Pizza Grilled Cheese take the sandwich to a whole new level, and Food Network's Justin Warner builds a nacho volcano. Then, tips and tricks on using cheese in everyday meals and how to create the perfect cheese platter. To top it all off, there's Geoffrey Zakarian's Mouse Trap cocktail and a cheese pull challenge!
Magical Combos
Episode
| From:
All-Star Best Thing I Ever Ate
Food Network's biggest stars discuss the dishes that stop them dead in their tracks and make them take notice. Whether it's a burger between glazed doughnuts found by Duff Goldman in LA, a whole Thanksgiving feast inside a waffle inside Guy Fieri in Syracuse, N.Y., or Martha Stewart's salmon unlike any other in New York, all of these dishes are both unique and delicious. Plus, Alton Brown, Valerie Bertinelli and Sunny Anderson demonstrate how to get crazy in the kitchen to make your own unique creation.
Surf 'N Turf
Episode
| From:
The Kitchen
The Kitchen hosts dish out their best recipes from the land and sea, perfect for any special occasion! Geoffrey Zakarian brings a fresh Crab Salad in Endive, Sunny Anderson gets herbaceous with Green Goddess Grilled Lobster with Easy Green Goddess Rice and Jeff Mauro adds some spice with Chorizo and Shrimp Tacos. Then, Katie Lee Biegel beaches out with her Catch the Wave Cake, and Michael Symon drops in to talk about "Symon's Dinners Cooking Out" and shares his Grilled Ribeye with Tonnato Sauce.
Take-Out Fake-Out
Episode
| From:
The Kitchen
It's not delivery, it's The Kitchen! The hosts recreate favorite take-out staples from the comfort of home. Katie Lee Biegel packs a ton of veggies into her Summer Shrimp Pad Thai-Inspired Noodles, and Jeff Mauro serves up a Chicago-Style Steak Burrito with a Sidecar of Salsa Verde that Geoffrey Zakarian pairs with Green Melon Margarita. Then, Geoffrey goes DIY on dipping sauces inspired by duck sauce and Chinese hot mustard, and Sunny Anderson shares an easy trick for her Nutty Upside Down Cinnamon Rolls.
Cookout Across America
Episode
| From:
The Kitchen
The Kitchen hosts use inspiration from across the country to upgrade their favorite cookout dishes! Sunny Anderson adds Southwestern flare to her Tex-Mex Tortilla Smashburgers. Geoffrey Zakarian brings the Florida vibes with his Grilled Pineapple Mezcal Margarita. The Kitchen hosts gather to explore regional condiments, including Geoffrey Zakarian's must-have Tartar Sauce. Jeff Mauro brings a taste of California to the cookout with his Grilled Cabbage Slaw with Creamy Avocado Lime Dressing. Katie Lee Biegel serves up a timeless Southern dessert, Cherry Cola Cake.
