FoodNetwork Site Search Results
Refine by:
- Chef
-
Show
- The Kitchen (451)
- Beat Bobby Flay (56)
- Cooking for Real (44)
- BBQ Brawl (24)
- Easter Basket Challenge (18)
- How'd That Get on My Plate? (12)
- The Best Thing I Ever Made (9)
- Home Made in America with Sunny Anderson (7)
- NFL Tailgate Takedown (6)
- The Best Thing I Ever Ate (6)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 2,051 - 2060 of 2,186 results for sunny anderson
The Kitchen's Tool-torials
Episode
| From:
The Kitchen
The Kitchen hosts show how to use your kitchen tools to make cooking easier! Katie Lee Biegel uses the rice cooker and hand mixer to make Sesame Ginger Chicken and Rice Bowls, and Sunny Anderson gets out the mandoline to create her Simple Pizza Frico Crisp. Geoffrey Zakarian turns on the microwave for Mushroom Toast with Herbed Goat Cheese, and Alex Guarnaschelli puts the slow cooker to good use with her Slow Cooker Brownies. Plus, Ayesha Nurdjaja stops by to give the scoop on the new season of "Bobby's Triple Threat" and uses a wire cooling rack to make Tunisian Egg Salad.
Summer's Finest
Episode
| From:
The Kitchen
The Kitchen is making a whole menu of delicious dishes featuring summer's best produce! Alex Guarnaschelli's Chicken Skewers with Onions and Red Bell Pepper Sauce are perfectly paired with Geoffrey Zakarian's Watermelon Sunset Cooler. Jeff Mauro has a flavorful Rainbow Cherry Tomato Tart. Sunny Anderson's Easy Grilled Tuna with Blackberry Glaze and Minty Grilled Asparagus Salad is a fabulous main dish with GZ's Summer Panzanella with Peaches and Grilled Halloumi on the side. Katie Lee Biegel's Berry Tiramisu puts a summer twist on a classic, and the hosts share delicious entertaining ideas for a Shark Week party!
The Kitchen's Finest Feast
Episode
| From:
The Kitchen
Jeff Mauro shares some of The Kitchen's elegant and easy recipes to impress guests and elevate any occasion. Geoffrey Zakarian makes Roasted Whole Duck with Honey, Spices and Oranges, and Alex Guarnaschelli prepares perfect Seared Scallops with a Quick Lemony Pan Sauce. Then, Sunny Anderson gets herbaceous with Green Goddess Grilled Lobster with Easy Green Goddess Rice, and Jeff offers a sweet dessert with his classic Chess Pie. Finally, cocktail hour is no problem with a trio of martinis, and Jeff shows affordable ways to take any dish from drab to fab, with garnishes, plating techniques and more.
Chocolate Fix
Episode
| From:
The Kitchen
Geoffrey Zakarian highlights some of The Kitchen's most decadent chocolate desserts and pairs the sweets with two spins on classic cocktails, a Frosty Brandy Alexander and a Blood Orange Ramos Gin Fizz, for a balanced and fun chocolate celebration. Jeff Mauro makes his Favorite Chocolate Cake with Chocolate Malted Frosting, and Alex Guarnaschelli serves up a Chilled Fruit "Fondue" Board. Plus, Sunny Anderson whips up a decadent Easy No-Bake Chocolate Cookie Cheesecake, Katie Lee Biegel prepares Chilled "Hot Chocolate" Pudding with Marshmallow Whipped Cream, and Geoffrey keeps the chocolate party going with his kids' favorite Brownie Tart.
Lights, Camera, Menu!
Episode
| From:
The Kitchen
Jeff Mauro highlights The Kitchen's favorite treats for movie night and shares his best tips for having a movie night at home, including how to create theater snacks in the comfort of your own kitchen! Katie Lee Biegel layers on the heat with her Buffalo Chicken Nachos, and Jeff cooks up his Third Down Conversion Dog with beer cheese sauce and pickled jalapeno. Then, Sunny Anderson has the sweets covered with her Easy Brownie BonBons, and Geoffrey Zakarian makes a French Onion Fondue Dip. Plus, a Candy Cheese Ball is a decadent treat everyone will love.
Crisp and Cozy
Episode
| From:
The Kitchen
From sweet to savory, Jeff Mauro is celebrating The Kitchen's favorite apple-inspired recipes. Sunny Anderson prepares a showstopping Easy Roasted Pork Loin with Jalapeño Apple Chutney and Cherry Relish, and Jeff makes a special side of Rye Stuffing with Apples, Pancetta and Sage. Geoffrey Zakarian cooks up a low-carb Almond Chicken Paillard with Arugula and Apple, and Jeff goes Midwestern with his Butterscotch Apple Gooey Butter Cake. Katie Lee Biegel gives squash a makeover with her Butternut Squash, Apple and Cranberry Crisp. Plus, Jeff shares tips for buying apples, delicious ways to cook with them, and a delicious apple drink!
The Kitchen To Go
Episode
| From:
The Kitchen
It's time to hit the road as Jeff Mauro shares The Kitchen's stress-free, delicious recipes for wherever life takes you. Geoffrey Zakarian is pouring his Beer Campari Spritz, and Jeff makes The Most Perfect Italian Sub. Katie Lee Biegel's Broccoli Casserole travels well, and GZ prepares picnic-perfect Greek Pita Sandwiches. Sunny Anderson recreates a nostalgic sweet treat with her Brown Butter Oatmeal Cream Pies, and the hosts share their favorite tips for a tricked-out tailgate. Plus, Jeff has lots of fun ideas along the way for transporting food and eating on-the-go.
Eating Happy
Episode
| From:
The Kitchen
Alex Guarnaschelli makes a Scandinavian Board with Poached Shrimp while she hosts a celebration of feel-good, healthy eating with a collection of The Kitchen's favorite recipes and smart cooking tips that make nutritious meals easy and fun. The lineup of fresh, flavorful dishes begins with Jeff Mauro's Thai Peanut Sweet Potato Noodles with Shrimp and Katie Lee Biegel's Roasted Beet and Beet Green Salad with Warm Pistachio Salsa Verde. Then, Geoffrey Zakarian makes a hearty Lentil Stew with Coconut and Madras Curry, Sunny Anderson whips up her Easy Salmon Bowl, and Alex shares Chermoula Chicken Drumsticks with Sweet Potatoes.
Stove-Free Summer
Episode
| From:
The Kitchen
The Kitchen is cooling down summer by teaching ways to cook stove-free, like Katie Lee's Asian Chicken Noodle Salad, Geoffrey Zakarian's Slow Cooker Mussels with Creamy Wheat Beer and German Mustard and Jeff Mauro's Slow Cooker Thai Mussels. Chef Monti Carlo joins to make a mouthwatering Coconut Mug while Geoffrey makes a Mojito and Microwave Asparagus. Plus, learn if you can extend the life of salad essentials and whether they are freezer-safe, find out how to turn your back patio into an outdoor kitchen, and make a splash with Sunny Anderson's water balloon game!
High Five
Episode
| From:
The Kitchen
The Kitchen is making delicious dishes with only five ingredients, starting with Marcela Valladolid's mess-free Mexican Shrimp and Mediterranean Salmon Foil Packs. Plus, see how to use kitchen staples in five new ways and learn how to set the table with five styling tips from Katie Lee. Sunny Anderson makes weeknight meals easier with her Five-Ingredient Spicy Sausage Carbonara and Quickest Sausage Gumbo Ever, while Cooking Channel's Haylie Duff stops by to make an Open-Face Baguette with Baked Brie and Port-Soaked Cherries. Finally, Geoffrey Zakarian makes his Ipaloma, and the gang shares which new beer trends are worth trying.
