This classic Thanksgiving side gets the pumpkin pie treatment with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. The nutty crumb topping creates a pleasantly crunchy contrast to the creamy sweet potatoes.
Corned beef hash is one of Symon's all-time-favorite diner breakfasts. This lightened up version ditches the meat, swaps the white potato for sweet and introduces a few fistfuls of healthy kale.
Vallery Lomas' sweet potato pie has a crunchy texture from toasted pecan halves and is packed with citrus flavor thanks to zest and orange liqueur. It's also bursting with warming holiday spices like cinnamon, nutmeg and vanilla.