Food Network's meal prep guru Gabriela Rodiles shows you how to take your favorite game day dip straight to dinnertime. Here, a classic Buffalo chicken is stuffed inside and on top of sweet potatoes, then topped with spicy cheese and a crisp celery salad.
In Ali Maffucci's quest to transform vegetables into healthy and delicious meals, she creatively substitutes sweet potatoes for noodles in this clever casserole.
These stuffed sweet potatoes from Sara Lynn Cauchon are full of protein and fiber and perfect for weeknight meals. The taco-flavored ground turkey filling freezes well, too, so you can use it in other dishes as well.
Franco Noriega roasts portobello mushrooms and sweet potatoes for a plant-based twist on ceviche with hominy, crunchy asparagus and a bright tiger's milk sauce.