Anne Burrell walks her recruits through butchering a duck to make seared duck breasts with roasted grape and port wine sauce and a picture-perfect sweet potato cake.
Feeding a smaller crowd? Squeeze all your holiday favorites onto a couple of sheet pans and spend less time cleaning up. Happy Thanksgiving from our Food Network Kitchen.
No stovetop cooking is required for this beautiful holiday dinner, complete with marmalade-glazed ham, drop biscuits, roasted cabbage and sweet potatoes.
No stovetop cooking is required for this beautiful holiday dinner, complete with marmalade-glazed ham, drop biscuits, roasted cabbage and sweet potatoes.