For Carnival, Althea Brown and her mother Shanta fry up a popular Guyanese street food that's seasoned with aromatics and served with a sweet, tangy and spicy chutney.
Kevin, Joe, Nick and Frankie Jonas are heading back to their Southern roots in Belmont, N.C., to support their father's dream of opening a restaurant that pays tribute to his grandmother, Nellie. While the family knows how to sing and perform, they don't know a thing about opening and running a restaurant. With the grand opening just one week away they are down to the wire: the chef must perfect Nellie's signature chicken and learn the Jonas Brothers' favorite sweet potato casserole, the staff needs to be trained, and construction must be completed. It's all hands on deck to make sure Nellie's is ready to serve delicious Southern cuisine and entertain the town, Jonas family-style!
Jazz up your Thanksgiving Day side dishes with unexpected ingredients for sweet potatoes, cranberry sauce and pumpkin pie from Food Network's The Kitchen.
Stuffed with walnuts, sweet potatoes, Swiss chard, feta cheese and more, Geoffrey Zakarian's Savory Galette is perfect as an appetizer, main dish or side!