A colorful meal to show off at a party! This tender lobster is complimented by bright, crunchy and fresh components that make a taco worth drooling over.
These stuffed sweet potatoes from Sara Lynn Cauchon are full of protein and fiber and perfect for weeknight meals. The taco-flavored ground turkey filling freezes well, too, so you can use it in other dishes as well.
When breakfast is this good, Rachael Ray makes it for dinner, too! Her Bacon, Beans, Eggs, Taco Tots Burritos have all the best breakfast foods wrapped up in one tortilla. She layers eggs with refried beans, pico de gallo and cheese, plus tater tots with taco spice instead of plain hash browns.
Chef Megan Mitchell shows you how to raid your spice cabinet for the most flavorful shrimp tacos you've ever tasted. The shellfish are wrapped in charred tortillas and served with cabbage, tomatoes and a zesty homemade avocado sauce.
Guy and Hunter Fieri get the perfect amount of heat and crunch from the rich chicken tacos with snow peas and a ginger-chile sauce at Barley & Salt in New Hampshire.