For a delicious, protein-packed breakfast, you can’t go wrong with a morning taco that’s made with a cottage cheese tortilla for a whopping 25 grams of protein per serving.
Vallery Lomas' Crunchy Meatless Taco Wraps are bursting with flavor and protein thanks to plant-based ground meat. The folding method is inspired by a technique seen on TikTok, and there’s a medley of textures, from crunchy chips to chewy tortillas.
Cantina Rooftop's super-sized taco can easily satisfy up to eight hungry people. From the handmade tortilla to a ton of delicious fillings, go in the kitchen and see how this massive, 12-pound dish is prepared.
Chef Bobby Flay demonstrates some of his favorite grilling shortcuts with a crowd-pleasing taco-themed menu. He'll reveal his secret for getting smoky flavor for his Glazed Lamb Tacos with fresh salsa and puts together a spice-infused Portobello and Vegetable Taco topped with queso fresco. Plus, his go-to five-ingredient salad and a party pitcher of Brazilian Limeade.
Channel the flavors of al pastor with this tropical take on beer can chicken. The spices play to the sweet, juicy taste of pineapple as the chicken slowly roasts on the grill, making the meat smoky and fall-apart tender for tacos.