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Showing 1,181 - 1190 of 2,735 results for tacos
Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 15 hours
Spice-Rubbed Shrimp Tacos
Video
| 19:59
Chef Megan Mitchell shows you how to raid your spice cabinet for the most flavorful shrimp tacos you've ever tasted. The shellfish are wrapped in charred tortillas and served with cabbage, tomatoes and a zesty homemade avocado sauce.
Thai Coconut Chicken Tacos
Video
| 02:33
Guy and Hunter Fieri get the perfect amount of heat and crunch from the rich chicken tacos with snow peas and a ginger-chile sauce at Barley & Salt in New Hampshire.
Taco Soup with Cornbread
Video
| 37:52
Eddie Jackson's Taco Soup combines soup and chili in the best way possible. He also quickly whips up Jalapeño-Cheddar Cornbread Muffins to serve on the side for a hearty, family-friendly meal.
High-Protein Breakfast Tacos
Video
| 00:44
For a delicious, protein-packed breakfast, you can’t go wrong with a morning taco that’s made with a cottage cheese tortilla for a whopping 25 grams of protein per serving.
Hanger Steak Tacos with Cilantro-Lime Crema and Charred Limes
CLASS |
Courtesy of
Elena Besser
36m
Easy
Crunchy Meatless Taco Wraps
Video
| 14:23
Vallery Lomas' Crunchy Meatless Taco Wraps are bursting with flavor and protein thanks to plant-based ground meat. The folding method is inspired by a technique seen on TikTok, and there’s a medley of textures, from crunchy chips to chewy tortillas.
Cantina Rooftop's Giant Taco
Video
| 01:32
Cantina Rooftop's super-sized taco can easily satisfy up to eight hungry people. From the handmade tortilla to a ton of delicious fillings, go in the kitchen and see how this massive, 12-pound dish is prepared.
Bobby's Basics: Grilled Taco Party
Episode
| From:
Barbecue Addiction: Bobby's Basics
Chef Bobby Flay demonstrates some of his favorite grilling shortcuts with a crowd-pleasing taco-themed menu. He'll reveal his secret for getting smoky flavor for his Glazed Lamb Tacos with fresh salsa and puts together a spice-infused Portobello and Vegetable Taco topped with queso fresco. Plus, his go-to five-ingredient salad and a party pitcher of Brazilian Limeade.
