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Showing 1,541 - 1550 of 2,718 results for tacos
Tacos and Tequila
Episode
| From:
Chopped
It's fiesta time and the chefs are taking on tacos and tequila-themed baskets. Each competitor must make taco-inspired dishes that include a delicious delicacy in the blanco tequila-spiked first round. Two out of the three remaining chefs feel the meat grinder is a must in the second round. Then, a sweet take on taco shells keeps the theme going into the dessert round.
Marcela's Taco Stand
Episode
| From:
Mexican Made Easy
Marcela will bring the flavors of her favorite taco stand right into your kitchen when she shows viewers how to make such Mexican street classics as; tequila and herb carne asada and adobo-rubbed chicken tacos, crispy-crunchy cheese and a healthy, minty lemonade.
Ultimate Fish Tacos
Episode
| From:
Tyler's Ultimate
Summer's here, and Tyler's got a Baja-inspired spread that highlights the best of the season's produce. Crispy fish keeps the taco filling light, a trio of homemade salsas adds zing, and there's even a pomegranate margarita to wash it all down.
Tacos and Tots
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's hitting the road for joints taking childhood favorites to a gourmet level. In Denver, the old-time bar going all-out homemade on the tater tots, the pork rinds and a monster pastrami sandwich. And in Tacoma, the neighborhood spot turning out pork shoulder tacos, elk sliders and tater tots stuffed with parmesan cheese.
Brooklyn Taco Fail
Episode
| From:
Help My Yelp
Chef Monti Carlo enlists a team of Yelpers to help raise the dismal Yelp rating of Paco's Tacos, a Mexican restaurant in Brooklyn run by two Italian-Americans. Six Yelpers expose the problems before Monti works her magic with the owners and their chef, then another six Yelpers dine undercover. Will their posted reviews help lift the restaurant out of its two-star slump?
Ultimate Beef Tacos
Episode
| From:
Tyler's Ultimate
Tyler's take on beef tacos is a far cry from gorund beef and jarred salsa! Instead, Tyler braises beef shoulder in the style of Mexican pot roast until it's falling off the bone and ready to be nestled into fresh-fried corn tortillas with homemeade guacamole & salsa. Plus, grilled corn on the cob slathered in spicy mayo with crumbled sharp cheese.
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 40 minutes
