This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, Fla., a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, N.C., a funky joint cooking up the flavors of Panama. And in Tucson, Ariz., a funky fresh spin on tacos and carne asada.
This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, Fla., a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, N.C., a funky joint cooking up the flavors of Panama. And in Tucson, Ariz., a funky fresh spin on tacos and carne asada.
Unravel the mysteries of Ramen Noodles, head to Taco Bell to sample the value meal menu and visit a store where you can still buy penny candy. Next, check out how Aldi?s keeps grocery prices low and learn how to play The Grocery Game. Plus, meet a Mac & Cheese collector.
First, see how crab is made, see Sand Dollar cookies churn out ,and surf over to Wahoo’s Fish Taco. Then, check out how Sandy Candy is designed and discover how one company is shucking up Clambakes. Finally, see how a new kind of Koozies keep your drinks cold!
You don't have to be a millionaire to eat like one, and Top 5 Restaurants is showing you how with world-class pizza, flavorful taco combos and even a gourmet steak dinner that can be had for the change in your couch. Your stomach and your accountant will thank you!
You don't have to be a millionaire to eat like one, and Top 5 Restaurants is showing you how with world-class pizza, flavorful taco combos and even a gourmet steak dinner that can be had for the change in your couch. Your stomach and your accountant will thank you!
The Recruits try their hands at experimenting with flavor combinations with a Skill Drill where they serve their crepe creations in a blind tasting. Then the Recruits make their own international tacos: Some flavor combinations are good enough to take over the world while some are truly Worst Cooks worthy!
This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, Fla., a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, N.C., a funky joint cooking up the flavors of Panama. And in Tucson, Ariz., a funky fresh spin on tacos and carne asada.
The heat is on in The Kitchen with the spicy southern classic dish, hot chicken. Try three spicy ingredients in your everyday recipes and learn the difference between Tex-Mex and Mexican tacos. Chef Marc Murphy serves up a spicy skirt steak, plus delicious spicy sweets and a mouthwatering spicy margarita.