In Red Light Special, the chefs get inventive by incorporating marshmallows into their hearty lunch. Next, the chefs get worked up in a fiesta frenzy as they try and make taco night out of Guy's Grocery List. Finally, the two chefs remaining make a family favorite using One Ingredient Per Aisle.
The heat is on in The Kitchen with the spicy southern classic dish, hot chicken. Try three spicy ingredients in your everyday recipes and learn the difference between Tex-Mex and Mexican tacos. Chef Marc Murphy serves up a spicy skirt steak, plus delicious spicy sweets and a mouthwatering spicy margarita.
It is all about kids and cool food. Sandra and her nephews create a fun menu that starts with a flavorful Rainbow Chicken Roll. Then, baked Potato Bombs and a tasty Turkey Taco Mac. Plus, an incredible Volcano Cake all kids will love plus Sandras wacky Soda Science Buffet.
You don't have to be a millionaire to eat like one, and Top 5 Restaurants is showing you how with world-class pizza, flavorful taco combos and even a gourmet steak dinner that can be had for the change in your couch. Your stomach and your accountant will thank you!
You don't have to be a millionaire to eat like one, and Top 5 Restaurants is showing you how with world-class pizza, flavorful taco combos and even a gourmet steak dinner that can be had for the change in your couch. Your stomach and your accountant will thank you!
Unravel the mysteries of Ramen Noodles, head to Taco Bell to sample the value meal menu and visit a store where you can still buy penny candy. Next, check out how Aldi?s keeps grocery prices low and learn how to play The Grocery Game. Plus, meet a Mac & Cheese collector.
First, see how crab is made, see Sand Dollar cookies churn out ,and surf over to Wahoo’s Fish Taco. Then, check out how Sandy Candy is designed and discover how one company is shucking up Clambakes. Finally, see how a new kind of Koozies keep your drinks cold!
The Recruits try their hands at experimenting with flavor combinations with a Skill Drill where they serve their crepe creations in a blind tasting. Then the Recruits make their own international tacos: Some flavor combinations are good enough to take over the world while some are truly Worst Cooks worthy!
The heat is on in The Kitchen with the spicy southern classic dish, hot chicken. Try three spicy ingredients in your everyday recipes and learn the difference between Tex-Mex and Mexican tacos. Chef Marc Murphy serves up a spicy skirt steak, plus delicious spicy sweets and a mouthwatering spicy margarita.