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Showing 2,091 - 2100 of 2,718 results for tacos
75 Ground Beef Recipes That Take the Guesswork Out of Dinner
Photo Gallery |
75 Photos
Sandwich Fiesta
Episode
| From:
Sandwich King
Yearly Mauro family trips to the sun and surf of coastal Mexico have left Jeff with a love of Mexican food. Jeff likes it all, but saves a special place in his "corazon" for tacos al pastor, or slow-roasted marinated pork. Jeff brings his Spanish-fluent brother Frank with him to his favorite state-side pastor joint to learn the secrets of this delectable meat from a master. He takes what he's learned back home and makes his own version of Tacos al Pastor with readily available ingredients, stirs up a smoky and spicy Roasted Salsa for his Lime Tortilla Chips, and finishes off with a classic Mexican Torta sandwich, featuring a breaded and fried steak cutlet topped by jalapenos and cool avocado slices.
Salsa Roja Taquera (Red Taco-Stand Style Salsa)
Recipe
| Courtesy of Lesley Tellez
- Total Time:
- 30 minutes
Grilled Portobello and Rajas Salsa Taco with Queso Fresco
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 55 minutes (includes resting time)
Flavor Explosion
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's diving into a flavor overload! In Mobile, Ala., a rockin' food truck is dishing out next-level tacos, while in Alberta, Canada, an Indian joint is serving up savory street food with flair. Then in Los Angeles, a vegan oasis brings their spin to bangin' Bolognese and an elevated lion's mane pizza.
A-Z: J for Jet-Setting Dishes
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's taking on some truly unique eats. In Honolulu, the Jamaican joint servin' up jerk chicken wings and some wicked goat curry. In Arlington, Texas, the Russian spot flipping a potato pancake stuffed with beef. And in Las Vegas, check out a taco stand fillin' up tortillas with some worldly flavors.
From North to South America
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into flavors spanning the Americas. In Charlotte, N.C., a brewery serving the bomb bacon jam burger and a dynamite duck confit flatbread. In Cancun, Mexico, a lights-out spot taking street tacos to a whole new level. And in Houston, a family-owned joint cookin' up outrageous Argentinian empanadas.
Global Grub
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri rolls out for great foreign flavors: Scandinavian cooking at a place in Chicago, from meatballs with lingonberries to house-cured gravlax; Middle Eastern favorites at an old drive-in in Arlington, Texas, from falafel to pilaf; and authentic Mexican cooking in Guy's home town, Santa Rosa, Calif., from homemade tacos to sopas.
