The heat is on in The Kitchen with the spicy southern classic dish, hot chicken. Try three spicy ingredients in your everyday recipes and learn the difference between Tex-Mex and Mexican tacos. Chef Marc Murphy serves up a spicy skirt steak, plus delicious spicy sweets and a mouthwatering spicy margarita.
Guy Fieri is in Colorado to visit a taco restaurant that serves a guacamole that goes way beyond the typical with peaches, furikake and watermelon radishes.
Guy Fieri braves an unbelievably hot burger from Houston's Lankford Grocery and Market topped with a three-pepper hot sauce featuring serrano, jalapeno and fresh-picked habanero peppers.
Guy Fieri heads to Lankford Grocery and Market in Houston, Texas, where they are serving up a popular, queso-topped hearty hash over crispy fried tortillas.
Franco Noriega makes a Mexican feast that includes a Vegetable Ceviche, a twist on the traditional dish, and a Quinoa Salad with Fried Plantains and Jalapeno Vinaigrette that's the perfect combination of sweet and spicy. Then, Grilled Shrimp and Pineapple Tacos partner up with the perfect topping and dip, Charred Pineapple Guacamole.
A trip down Mexico way goes Guy-dalajara with some delicioso delights. You'll Holla Beef Enchilada with Guy's tasty take on the classic, along with a the tastiest Tequila Tacos your tastebuds ever encountered. And to wash down the heat a Strawberry Rhubarb "Paloma" to make 'em say ah, na, na, na, na.
This trip, Guy's taking on some truly unique eats. In Honolulu, the Jamaican joint servin' up jerk chicken wings and some wicked goat curry. In Arlington, Texas, the Russian spot flipping a potato pancake stuffed with beef. And in Las Vegas, check out a taco stand fillin' up tortillas with some worldly flavors.
This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties. In Dallas, a Mexican spot serves standout seafood tacos and unique mole fries. Plus, another Dallas joint cooks up lights-out dishes straight from Afghanistan.