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Mobile Mashup in Memphis

Episode | From: Big Food Truck Tip
Andrew Zimmern is in the sultry Southern city of Memphis, where the food truck scene has exploded. He sets his sights on international cuisine and finds Mexican street tacos with a Tennessee twist at El Mero. The owners married the food they grew up with and created offerings like Southern fried chicken tacos and braised brisket quesadillas. Andrew navigates a crowded food truck rally in Court Square to Soi Number 9, which serves Thai street food staples like spicy basil chicken and a variety of killer noodle bowls. Then he heads to an evening concert at the famed Levitt Shell, where the award-winning Stanley's Sweet Street Treats offers its famous soft-shell crab BLT. Finally, Andrew rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.

Banh Mi Tacos

Recipe | Courtesy of James Cunningham
Total Time:
6 hours 40 minutes

White Corn Taco

Recipes: Grilled White Corn Taco with BBQ Pork Loin, Roasted Red Bliss Potatoes, and Tomatillo Red Pepper Relish.

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