tacos | Food Network

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Meat Sampler

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven stackin' sandwiches with dynamite duck and a pork trifecta. In Richmond, Va., a taco joint loading up out-of-bounds oxtail, and a Burlington, Vt., cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.

Tortas, Tomatoes and Tequila

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diving into killer culinary and cocktails. In San Antonio, Texas, a Mexican spot is going over-the-top with scratch-made torta ahogada and amazing al pastor tacos. Plus, a funky Southern spot in Brunswick, Georgia, is frying up down-home chicken, serving up cocktails in a hidden speakeasy and mixing in Italian with their arancini.

A-Z: U for Universal

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's jumping into a full culinary adventure, starting in San Diego where there's a two-for-one spot servin' Baja-style seafood and rich bone marrow tacos and a funky food truck puttin' out next-level shawarma. Then in Taos, N.M., a pan-Asian joint is pullin' out the stops with curry noodles and a bison Reuben banh mi.

A-Z: W for Wake Up for Waffles

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri is trackin' down off-the-chain chicken from across the globe. In Salt Lake City, there's a unique curry-chicken mashup, and in Albuquerque, N.M, the chicken is down-home fried alongside a sweet take on waffles. Plus, in Grand Junction, Col., the bird's nested in tacos at a spot also puttin' an outrageous culinary spin on guacamole.

A-Z: R for Righteous Reuben

Episode | From: Diners, Drive-Ins and Dives

Culinary Adventure

Episode | From: Diners, Drive-Ins and Dives

Piling On the Pork

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, a funky joint making not-your-everyday pork tacos and putting collards in a mouthwatering melt.

Chicken 'Cross the Globe

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri is trackin' down off-the-chain chicken from all across the globe. In Salt Lake City, there's a unique curry-chicken mashup, and in Albuquerque, N.M, the chicken is down-home fried alongside a sweet take on waffles. Plus, in Grand Junction, Col., it's nested in tacos at a spot also puttin' an outrageous culinary spin on guacamole.

DDD MVPs

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's in the kitchen with some real Triple-D all-stars, cookin' up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and North Pole, Alaska. Plus, an off-the-charts taco joint in Des Moines and a Boise, Idaho drive-in serving up prime-time prime rib.