Season 30, Episode 1
Piling On the Pork
This trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, a funky joint making not-your-everyday pork tacos and putting collards in a mouthwatering melt.
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Apr 26
11:30pm | 10:30c
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Apr 27
2:30am | 1:30c
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May 24
8:30pm | 7:30c
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May 25
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