Season 30, Episode 1

Piling On the Pork

This trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, a funky joint making not-your-everyday pork tacos and putting collards in a mouthwatering melt.
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Recipes From This Episode

Kan Kan

The Collard Green Melt

Caribbean Nachos

Restaurants From This Episode

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Saturday
Jul 3
8:30pm | 7:30c
Sunday
Jul 4
3:30am | 2:30c

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