tacos | Food Network

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Okla-hoagie!

Episode | From: Carnival Eats

Noah Cappe's Western exploration starts at the Arizona State Fair for a fresh take on the taco. Then he's off to the State Fair of Texas for two servings of the Tailgate Pizza. Finally, at the Oklahoma State Fair, Noah digs into a cheesy hoagie.

Tutu Cute

Episode | From: Girl Meets Farm

It is Bernie's tie-dye birthday party, and Molly Yeh is celebrating her tutu-loving daughter with a Tie-Dye Tutu Birthday Cake! Molly's also loading up the snack table with Swirly Yogurt Queso with Cilantro Cream, Little Bean Burritos and Tiny Taco Salads.

Girl Meets Ice

Episode | From: Girl Meets Farm

Molly Yeh has figure skating fever, and she's making cozy dishes to share with her synchronized skating trio. She starts with comforting Spiced Tomato ABCs, followed by Fried Beef Tacos with all the fixins, Cheesy Parmesan Broccoli and frosty Coffee Cookie Butter Cones for dessert.

Real Deal Fast Food

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri tracks down some great places that prove fast food can also be great food. In Fairhope, Ala., a where a trained chef is doing fast food the old European way -- pressed panini sandwiches, filled with everything homemade, even the mozzarella; in Austin, Texas, homemade tacos done every which way -- from breakfast, to carne asada, al pastor, fish tacos, and more -- and even the salsa is made from scratch; and in Gilbert, Ariz., a fast food joint right on the farm, where they're growing much of the menu out back, and the burgers and pizzas are made and topped with the freshest ingredients.

The Hills Have Fries

Episode | From: Carnival Eats

Noah Cappe feels the brotherly love at the RiverRink Festival in Philadelphia with the Ultimate Crab Fries, a classic Philly street eat, and the Brewed Awakening Shake, where French toast and bacon meet a milkshake in the best way possible. Noah also checks out the South Florida Fair in West Palm Beach for the Pizza Supreme Blossom and the riveting Rosie's Sweet Potato Ribbon Pie. Then, Noah gets dealt a great hand at the Great American Foodie Fest in Las Vegas. On offer is the Quattro Queso Taco, where crispy cheese makes the best taco shell, the Jamaican-inspired Dutty Fries and the truly divine Lobster 'n Waffles.

Belize Memories

Episode | From: Delicious Miss Brown

Kardea Brown and her fiancé, Bryon, went on a bright, colorful and delicious trip to Belize last year. Kardea shares stories and highlights as she cooks up a trip-inspired menu featuring Belizean-Style Stewed Chicken, Coconut Rice and Beans, Taco-Style Fry Jacks and Horchata.

Foods for a Fiesta

Episode | From: Mexican Made Easy

There's no party better than a Mexican fiesta, and there are no foods better for celebrations than fiesta foods: panela cheese with chipotle cream, shrimp casserole with roasted poblano chiles, Mini chorizo and cheese quiches, and citrus tacos wrapped in slices of jicama instead of tortillas.

Hot Stuff

Episode | From: The Best Thing I Ever Made

Things are heating up in the kitchens of Susan Feniger, Sunny Anderson, Aaron Sanchez, and Curtis Stone as they cook up their favorite SPICY dishes. Crispy Potato Tacos, Chicken Wings, Steak with Chiles Verdes, and Chili Pepper Crab are the recipes they say are HOT STUFF!