tacos | Food Network

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Habitat Build

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood and her family volunteer on a Habitat for Humanity build, and Trisha offers to feed the crew out of a food truck. She makes Ham and Pimento Cheese Biscuit Sandwiches, Baked Potato Soup, Taco-Stuffed Potato Skins and Chocolate Fudge Chip Cookies for the crew lunch.

Crab Rangoonies

Episode | From: Carnival Eats

Noah Cappe makes a trip to New England for a wicked cool visit to the Newport Oyster and Chowder Festival! Nothing says Rhode Island more than this seafood-stacked menu with decadent Lobster Pizza and creamy Crab Rangoons. Noah sees a scallop get shucked before indulging in the Scallop Roll, but he saves room for New England Nachos that dress up pita chips with legendary seafood chowder, lobster and oyster crackers. Then, country roads take Noah on a trip to Buckhannon, West Virginia, where the Reuben Tot Taco mashes up the Reuben sandwich, tater tots and a taco, while fried chicken and waffles get a berry delicious spin with strawberries and a spicy maple syrup.

From West Coast to Wisconsin

Episode | From: Carnival Eats

Noah Cappe says good morning to the California sunshine at the Sonoma Marin Fair with Breakfast on a Stick, and chows down on another West Coast classic-turned-carnival eats: the Green Goddess. Then it's off to Wisconsin for the Racine County Fair's Classic Cheese Curds and The Pink Taco.

Coast to Coast Chow

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's culinary quest is covering the country. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chicago, the 40-year-old institution bustin' out traditional German specialties. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies.

Doin' Their Own Thing

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri uncovers joints doin' things their own unique way; Near Salt Lake City, a retro joint makin' Mexican specialties like shark tacos; in Chicago, a diner doing fresh seafood 16 different ways; and in Omaha, a chef from Montreal is doing the Canadian take on Jewish deli.

Fun Food

Episode | From: Semi-Homemade Cooking

It is all about kids and cool food. Sandra and her nephews create a fun menu that starts with a flavorful Rainbow Chicken Roll. Then, baked Potato Bombs and a tasty Turkey Taco Mac. Plus, an incredible Volcano Cake all kids will love plus Sandras wacky Soda Science Buffet.

Spicy Favorites

Episode | From: The Kitchen

The heat is on in The Kitchen with the spicy southern classic dish, hot chicken. Try three spicy ingredients in your everyday recipes and learn the difference between Tex-Mex and Mexican tacos. Chef Marc Murphy serves up a spicy skirt steak, plus delicious spicy sweets and a mouthwatering spicy margarita.

Marshmallow Madness

Episode | From: Guy's Grocery Games

In Red Light Special, the chefs get inventive by incorporating marshmallows into their hearty lunch. Next, the chefs get worked up in a fiesta frenzy as they try and make taco night out of Guy's Grocery List. Finally, the two chefs remaining make a family favorite using One Ingredient Per Aisle.

A-Z: L for Lights-Out Latin

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, Fla., a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, N.C., a funky joint cooking up the flavors of Panama. And in Tucson, Ariz., a funky fresh spin on tacos and carne asada.