Guy Fieri is expecting more than 100 guests for a multi-course Thanksgiving feast at the ranch, so he invites some of his best chef friends over to do a warm-up. Alex Guarnaschelli's Family Lasagna is just the appetizer for her Roast Turkey with Mozzarella and Pepperoni Stuffing and her Cranberry Aperol Spritzers. Jonathan Waxman puts his own spin on the turducken with a Capoducken with Chorizo and Oyster-Chestnut Stuffing, and he lightens things up with Gratin of Celery Root and Potato. Marc Murphy plans ahead, preparing a whole meal just so he has leftovers to create his Turkey Shepherd's Pie and Brussels Sprouts and Bacon, and then he celebrates the flavors of fall in Red Wine Cooked Apples with Pecan Crumble.
The Kitchen officially enters the holiday party zone with time saving tips and great recipes to get you prepared. Katie puts her Thanksgiving leftovers to good use with a delicious Turkey Gumbo. Get prepped for the party with surprising and time saving uses for your slow cooker and the hosts give the scoop on the best info and features in the new issue of Food Network Magazine. GZ and Katie visit a local coffee shop and we'll show you how to spice up your coffee at home. Plus, Marcela's Enchiladas Suiza are an easy, go-to dish for your next holiday potluck!
Mentioned in this episode:
How to Caramelize Garlic in a Slow Cooker
How to Caramelize Onions in a Slow Cooker
How to Make Slow-Cooker Dulce de Leche
Fresh ideas for tired leftovers. Food Network stars show you what to do with virtually everything from the Thanksgiving table, from turkey to cranberry sauce, to sweet potatoes and leftover wine. Hosted by Bobby Flay and guest starring Guy Fieri, Danny Boome and Sunny Anderson.
It's the week after Thanksgiving and we've got leftovers. With a little imagination and some very simple ingredients, you can turn your leftovers into quick and creative dishes your family will be thankful for. We'll start off with a quick and easy Turkey Soup that cleans out the fridge! Later in the week, we'll whip up a frittata. Then, we'll put those leftover sweet potatoes into a delicious pasta dish? and finish things off with a perfectly easy Pumpkin Parfait.
It’s the week after Thanksgiving and we’ve got leftovers. With a little imagination and some very simple ingredients, you can turn your leftovers into quick and creative dishes your family will love. We’ll start off with a quick and easy turkey soup that cleans out the fridge! Later in the week, we’ll whip up a frittata. Then, we’ll put those leftover sweet potatoes into a delicious pasta dish, and finish things off with a perfectly easy pumpkin parfait.