thanksgiving leftovers | Food Network

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Thanksgiving Chimichanga

Video | 05:56

Jeff Mauro layers Thanksgiving turkey, sweet potatoes, cranberry sauce and stuffing in a flour tortilla and deep-fries it until golden.

Guy Fieri's got Thanksgiving simplified with some of his favorite chefs. Antonia Lofaso gives the gift of her Hot Apple Toddy before crisping up some Cauliflower with Lemon Aioli. Then, she gives thanks with a Beef Tenderloin served with Roasted Wild Mushrooms. Marc Murphy revels in the role of chief pasta maker with a tasty Kabocha Ravioli and then roasts Sweet Potatoes with Crispy Chickpeas. Michael Voltaggio gets carried away with his Turkey Breast Curry Katsu and saves the best leftovers for last with some Pumpkin Pie Egg Rolls with Cardamom Whipped Cream.

Thanksgiving

Episode | From: Sandra's Money Saving Meals

Sandra is sharing a festive seasonal feast with a price tag that won't leave you feeling like a turkey! Sandy's Thanksgiving Day menu includes Roasted Turkey Breast With Garlic Herb Seasoning and Gravy, Golden Raisin and Walnut Stuffing and Cheesy Bacon Mashed Potatoes. Then get ready for a double dose of pumpkin; for dessert, Pumpkin Mousse and for Cocktail Time, fun and festive Pumpkin Pie Martinis. When the big day is over, Sandy puts those leftovers to good use with a fabulous Round Two Recipe for Turkey Soup.

After Hours Revisits Thanksgiving, Moms and Sitcom Moms

Episode | From: Chopped After Hours

After hours, the Chopped judges leave their comfy seats to take over the stoves and demonstrate how brilliantly a basket can be transformed. Leftover Thanksgiving turkey becomes moist finger food and Latin American cuisine in a stunning round one, despite the presence of some angry birds. Round two brings out the mother in Marc Murphy, who makes quick work of carrot baby food and offers wine bottles to the competition as they speedily plate. The final sitcom-themed showdown boasts nostalgia-inducing flavors and unheard-of combos that may well become future staples.

After Hours Revisits Thanksgiving, Moms and Sitcom Moms

Episode | From: Chopped After Hours

Butter Whirl Biscuits

Video | 26:04

Have a few sticks of butter leftover from Thanksgiving? Put it to use in these buttery cookies. Maraschino cherries proudly sit upon swirls of buttery piped dough in this cookie, the likes of which are found all over Ireland.

Pavochón con Arroz con Gandules

Recipe | Courtesy of Mika Leon

Total Time:: 13 hours (includes marinating)

Easy Entertaining

Episode | From: The Kitchen

The Kitchen officially enters the holiday party zone with time saving tips and great recipes to get you prepared. Katie puts her Thanksgiving leftovers to good use with a delicious Turkey Gumbo. Get prepped for the party with surprising and time saving uses for your slow cooker and the hosts give the scoop on the best info and features in the new issue of Food Network Magazine. GZ and Katie visit a local coffee shop and we'll show you how to spice up your coffee at home. Plus, Marcela's Enchiladas Suiza are an easy, go-to dish for your next holiday potluck!

Twice as Good: Thanksgiving Leftovers

Episode | From: Cooking Live

What's twice as good as Thanksgiving dinner? Eating the leftovers the day after, of course! We'll show you imaginative ways to recycle those tasty items.