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Showing 2,001 - 2010 of 2,380 results for thanksgiving side dishes

Brussels Sprouts with Pomegranate Seeds

Recipe | Courtesy of Anne Burrell
Total Time:
35 minutes

Parsleyed Noodles (Nouilles Persillees)

Recipe | Courtesy of Jacques Pepin|Andre Soltner|Jacques Torres|Alain Sailhac|International Culinary Center
Total Time:
30 minutes

Couscous with Raisins and Almonds

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Basic Gravy

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 30 minutes

Chinese Thanksgiving

Episode | From: Girl Meets Farm
Molly is hosting a Chinese-inspired Thanksgiving on the farm, and she's featuring a ton of mouthwatering mash-up dishes. To start her massive meal, Molly makes Five-Spice Turkey with Sweet and Sour Glaze served with sides of Sticky Rice Stuffing and Greens with Crispy Onions and Chili Crisp. For dessert, she puts a spin on a classic with her Mandarin Meringue Pie

Brussels Sprouts with Pancetta, Balsamic Vinegar and Parmesan

Recipe | Courtesy of Tyler Florence
Total Time:
55 minutes

Pumpkin Spice Sweet Potatoes

Recipe | Courtesy of Alex Guarnaschelli
Total Time:
2 hours

Holiday Throwdown: Stuff It, Bobby!

Eddie Jackson brings Thanksgiving game day vibes to Bobby Flay's kitchen, and chefs Maneet Chauhan, Christian Petroni and Michael Psilakis tackle dishes that are stuffed.

One-Stop Thanksgiving

Episode | From: The Pioneer Woman
Ree Drummond is in the kitchen to prepare a frontier-style Thanksgiving with some of her favorite recipes, starting with Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Her holiday spread includes four stunning side dishes -- Broccoli Wild Rice Casserole, No-Knead Clover Leaf Rolls, Green Beans and Tomatoes, and Soul Sweet Taters. She makes the most of leftovers in Pumpkin Smoothies for the kids and a toasty Leftover Thanksgiving Panini. Festive Goat Cheese and Pomegranate Champagne Cocktails put the fizz in Ree's Friendsgiving celebration, and she wraps up her holiday preparations with her Favorite Turkey Brine, Turkey Gravy and flavorful Orange Rosemary Butter.

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