When it comes to Thanksgiving, who needs days of preparation and stress when 60 minutes of carefree cooking can render an even better result? This year do yourself a favor and step into the kitchen with Rachael Ray for a quick, easy, affordable and delicious holiday meal that you can whip up in just an hour's time. With a menu that invokes Italy, the Mediterranean, Spain, and the good ol' U.S.A., Rachael Ray pulls off the unthinkable yet again with Thanksgiving in 60 II - The Sequel.
Whether you're looking for turkey recipes, stuffing, side dishes, pies or other desserts, we've got you covered. Find great advice and Thanksgiving recipes to plan your Thanksgiving dinner menu.
It's Thanksgiving weekend and you've still got a house full of people and a refrigerator full of turkey, dressing, potatoes, cranberries, etc. Michael shows you how to keep the good times and good food rolling with these clever leftover recipes.
Wine Recommendation
Stonefly Vineyards Cabernet Franc
Create the perfect Thanksgiving feast with Aida’s crowd-pleasing menu. First, she fixes an upscale Apple-Sage Roast Turkey, which pairs perfectly with her savory Whole Wheat Stuffing. Then, Aida gives pumpkin pie a facelift with her Pecan Pumpkin Crunch. Finally, Aida shares her simple "No Recipe Recipe" for Hearty Pan Gravy.
Alex is bringing her family’s Thanksgiving recipes to The Cooking Loft today. Her version of her father’s famous stuffing, her favorite juicy turkey with a smooth, no lumps gravy and a sauce that combines fresh cranberries with some of the signature spices of the season. All the students will help deliver and devour.
Ted Allen and the Food Techs investigate whether it's turkey from your Thanksgiving feast that actually makes you sleepy... or just your uncle's boring stories. Also on the agenda, what is the best way to get gum out of your hair? Lastly, just how unsanitary are public water fountains? The team will not rest until they find the dirty truth.
Two competing kitchens heat up when a noisy family celebration goes head-to-head with a full-throttle Friendsgiving to see who can throw the best Thanksgiving party. Anne Burrell and Carson Kressley have their work cut out for them as they challenge, mentor and ultimately judge which is the biggest, baddest Turkey Day celebration and who wins the Battle for the Bird -- and a prize worth $10,000!
Artist Jay Baron became an internet sensation by making edible miniature food on his YouTube channel, kicking off a craze of tiny food cooking seen all over the web. With his wife Lesly serving as his sous chef, Jay is celebrating Thanksgiving with an entire feast! From appetizers to a Teeny Tiny Turkey, Jay gives a rare behind the scenes look at how it's all done on a miniature scale.