From an extreme Thanksgiving feast in New York, we've got Al making all sorts of unusual twists on old classics. We've got turkey Texas-style, a family that makes that most traditional dessert-pie! We've even got things covered for vegetarians.
In this Thanksgiving episode, three chefs make a mad dash for all of their cooking equipment for Black Friday. Next, a chef loses their cooking vessels and must cook in nuts. Finally, a chef parades around the kitchen in a turkey suit.
Kardea Brown's Thanksgiving isn't complete without her grandmother's dressing, which starts with homemade cornbread and includes sausage and turkey gizzards, in true Southern fashion.
The complex, sweet heat of this mole-inspired rub makes for an incredibly flavorful Thanksgiving turkey that doesn't need a ton of butter to make it delicious. Any leftover turkey would be perfect in a quick chili with fresh poblanos and sweet corn.
The complex, sweet heat of this mole-inspired rub makes for an incredibly flavorful Thanksgiving turkey that doesn't need a ton of butter to make it delicious. Any leftover turkey would be perfect in a quick chili with fresh poblanos and sweet corn.