From an extreme Thanksgiving feast in New York, we've got Al making all sorts of unusual twists on old classics. We've got turkey Texas-style, a family that makes that most traditional dessert-pie! We've even got things covered for vegetarians.
In this Thanksgiving episode, three chefs make a mad dash for all of their cooking equipment for Black Friday. Next, a chef loses their cooking vessels and must cook in nuts. Finally, a chef parades around the kitchen in a turkey suit.
Sandy Lee is sharing a festive seasonal feast at a price that won't leave you feeling like a turkey! Sandy's harvest feast menu includes Roasted Turkey With Citrus Butter, Country Bread Stuffing, Leek Mashed Potatoes and for dessert a festive Pumpkin Tiramisu! When the big day is over, Sandy puts those leftovers to good use with a fabulous Round Two Recipe for Thanksgiving Shepherd's Pie.
Thanksgiving leftover turkey is a given, but what if we told you that there are other dishes to make besides turkey and cranberry sandwiches? This leftover turkey chili is the ultimate comfort food and will make you feel right at home.
The experts at Food Network show you how to carve a turkey like a pro with this approachable, step-by-step guide to portioning and presenting your Thanksgiving bird.
Hit the road to try out the country's top Thanksgiving-inspired restaurant dishes featured on Food Network, like turkey dinner plates, turducken and more.
We wanted a moist and flavorful bird with plenty of well-seasoned drippings. The key is to use traditional Thanksgiving herbs and classic aromatics like onion and garlic. For richness, basting with butter creates the most golden-brown and crispy skin.