The experts at Food Network show you how to carve a turkey like a pro with this approachable, step-by-step guide to portioning and presenting your Thanksgiving bird.
Hit the road to try out the country's top Thanksgiving-inspired restaurant dishes featured on Food Network, like turkey dinner plates, turducken and more.
Whether or not the Pilgrims ate turkey at the first Thanksgiving is debatable, but one thing is not: if they'd had a propane tank and five gallons of hot oil they'd have deep-fried the turkey for sure. Alton Brown takes on the new American tradition of deep-frying the big bird in an effort to prevent future backyard disasters from flaring up. Along the way, he talks turkey flavor and texture to ensure that we all get the most out of our birds, without getting burned.