Sandra is sharing a festive seasonal feast with a price tag that won't leave you feeling like a turkey! Sandy's Thanksgiving Day menu includes Roasted Turkey Breast With Garlic Herb Seasoning and Gravy, Golden Raisin and Walnut Stuffing and Cheesy Bacon Mashed Potatoes. Then get ready for a double dose of pumpkin; for dessert, Pumpkin Mousse and for Cocktail Time, fun and festive Pumpkin Pie Martinis. When the big day is over, Sandy puts those leftovers to good use with a fabulous Round Two Recipe for Turkey Soup.
Rachael Ray has two versatile mini-recipes that you can roll over into five full-fledged suppers. The first rollover recipe is Buttermilk Ranch Brined Turkey, which Rachael uses in three of the five meals: Dish one is Turkey and Corn Chowder With Bacon and Chipotle, dish two is Pilgrim Casserole layered with Thanksgiving favorites and dish three is Turkey and Poblano Red Eye Stew. The other rollover is a Beef and Tomato Base, which is the foundation for dish four, Beef Picadillo, and dish five, a Beef, Bacon and Onion Sauce With Bucatini.
The Kitchen hosts a star-studded Thanksgiving with Food Network's Nancy Fuller and Valerie Bertinelli. Geoffrey Zakarian makes his Lemon and Herb Roasted Turkey, Nancy shares her creamy Root Vegetable One-Dish side, and everyone adds their favorite ingredient to the Ultimate Mac and Cheese. Valerie covers dessert and drinks with her Pumpkin Pie with homemade whipped cream and Berry Kir Royale. To ensure the big meal goes off without a hitch, The Kitchen Helpline is open for Turkey Day questions, and guests show how to plate turkey.
The Kitchen hosts give away their best Turkey Day tricks and recipes including Geoffrey Zakarian's Bone-In Turkey Breast with Lemon Caper Sauce. Learn the secret ingredients that add surprising flavor to Katie Lee's Sweet Potatoes, Jeff Mauro's Cranberry Sauce and Geoffrey's Pumpkin Pie. Chef James Briscione stops by with a Pumpkin Spice Crumble and Valerie Bertinelli makes her Apple Walnut Stuffing. The Kitchen Helpline opens up to answer your most important Thanksgiving questions, then Valerie has one more surprise with a secret-ingredient Party Mix while Geoffrey serves up a Moscow Turkey.
Cut down on time spent in the kitchen with a quick and easy Thanksgiving menu from Food Network; each side dish and dessert recipe is done in an hour or less.
Breathe new life into your turkey day, whether it's Thanksgiving or if you're just giving thanks for the tasty bird and the loved ones you get to enjoy it with. Sunny's sweet-savory glaze, rich casserole and cute mini pies will satisfy traditionalists and new-agers alike.
Michael Symon shares his special holiday recipes to make Thanksgiving delicious. A flavorful, moist Mezcal-and-Maple-Roasted Turkey in Cheesecloth is the main event, accompanied by Pap's Ham and Dumplings, a recipe from Michael's grandfather. Plus, Strawberry Cheesecake with Pretzel Crust is the perfect sweet ending.
Sunny Anderson celebrates Thanksgiving and being named the first guest editor of Food Network Magazine! She makes her Grilled Butterflied Turkey with Lemon Pepper Glaze and her Crowdsourced Stuffing, and she invites her friends who are featured in the magazine to share their own favorite holiday recipes.