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What Is Brining?

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Brining does more than season proteins: the salt tenderizes and moisturizes. Here's a step-by-step guide on how to dry and wet brine different types of meat.

How To Brine a Turkey Two Ways

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Brine a turkey two ways: dry brine for crisp skin (24–72 hours) or wet brine for juicy meat (12–24 hours), plus salt ratios, timing and which turkeys to skip.

Home Sweet Home: Thanksgiving 101

Episode | From: The Pioneer Woman

Ree Drummond makes her must-have recipes for the feast with her girls in a Thanksgiving master class. There's her foolproof Simple Roasted Turkey with an incredible herby butter and easy Cornbread and Sausage Stuffing. Green Beans and Tomatoes are a fast spin on a favorite, and Ree has everything you need to know to make Classic Giblet Gravy and the trick to a Shortcut Cranberry Sauce. Join the Thanksgiving 101 as Ree shares all her holiday secrets.

They're Called 'Classics' for a Reason

Episode | From: Ultimate Thanksgiving Challenge

Five of the country's most creative chefs put their spin on every food lover's favorite holiday. In the first round, they take one classic Thanksgiving side and re-invent it. The winner gets an advantage in the final round, where they are asked to make an entire Turkey dinner in just one hour and incorporate an ingredient from the very first Thanksgiving. One chef will be eliminated, while the rest move on for a chance to win $25,000.

Giving Thanks

Episode | From: Down Home with the Neelys

The Neelys are so thankful to be able to share their Thanksgiving menu with you. First, they're making a nontraditional main course, Stuffed Turkey Breast With Sweet Italian Sausage Stuffing. Then, for two sides with a twist, they make wonderful White Cheddar Mashed Potatoes and toothsome Shaved Brussels Sprouts With Bacon and Walnuts. For dessert, it's Pumpkin Cupcakes With Maple Cream Cheese Frosting -- temptingly cute and totally tasty! You'll be "Giving Thanks" for these tantalizing Thanksgiving recipes!

Holiday Throwdown: Talking Turkey

Episode | From: Beat Bobby Flay: Holiday Throwdown

Jeff Mauro is here to prove that on Thanksgiving, the bird rules the roost! He enlists chefs Aarti Sequeira, Kelsey Barnard Clark and Andrew Zimmern to serve up bold flavors, bigger personalities and plenty of trash talk -- because this turkey day, only one chef will carve out a victory!

I'm Thanksgiving Up

Episode | From: Cutthroat Kitchen

In round one, three chefs have to make Thanksgiving dinner while carrying around a family dinner table. Then, two chefs must make turkey tacos over an open fire with antique Pilgrim tools. Finally, one chef has to push around a football tackling dummy while making sweet potato pie.

Thanksgiving

Episode | From: Ten Dollar Dinners

Melissa d'Arabian gets creative with classic Thanksgiving dishes to create this entirely new menu. Turkey Taquitos are crunchy and cheesy, the perfect salty foil for sweet and tangy Cranberry Salsa. For dessert, baked Sweet Potato Empanadas get a dusting of cinnamon-sugar and a dollop of creamy yogurt.

Thanksgiving, SoCal-Style

Episode | From: Valerie's Home Cooking

Valerie Bertinelli loves the ease of living and cooking in Southern California, and the Thanksgiving holiday is no exception. This year, she's treating her guests to a luscious, festive, Cali-style celebration with all the traditional flavors of turkey, sweet potatoes and stuffing done with a SoCal twist.

Friendsgiving Party

Episode | From: Giada's Holiday Handbook

Giada De Laurentiis hosts a cocktail-style Thanksgiving celebration to honor and thank her closest friends. Rather than a sit-down dinner, all the dishes are appetizer-sized versions of beloved holiday dishes, like Stuffing Arancini, Turkey Waldorf Bites, Charred Brussels Sprout Crostini and a Mulled Cosmo cocktail.