Three brilliant Iron Chefs -- Marc Forgione, Jose Garces and Alex Guarnaschelli -- are set to judge four exceptional Chopped Champions on a mission to create an incredible Thanksgiving feast! The champs' Turkey Day appetizers must include turkey in more than one form, then another bird gets some love in the entree round. Then, an epic sandwich and a sweet casserole are two of the ingredients that keep the final two champs' gears spinning.
Ree Drummond makes her must-have recipes for the feast with her girls in a Thanksgiving master class. There's her foolproof Simple Roasted Turkey with an incredible herby butter and easy Cornbread and Sausage Stuffing. Green Beans and Tomatoes are a fast spin on a favorite, and Ree has everything you need to know to make Classic Giblet Gravy and the trick to a Shortcut Cranberry Sauce. Join the Thanksgiving 101 as Ree shares all her holiday secrets.