Bobby Flay's daughter Sophie is headed home for after-Thanksgiving brunch. While he waits, Bobby bakes Chocolate Pumpkin Swirl Bread with Marmalade and reinvents the holiday dinner with Waffle Cornbread Stuffing Sandwiches with Turkey, Cheddar, Bacon and Cranberry Dijon Gravy Dipping Sauce. And to celebrate, he pours a Bourbon Apple Hot Toddy.
After keeping it low key these past few years, Kardea Brown hosts a big Thanksgiving meal with all the fixins'. She serves her family Chicken-Fried Turkey with Spicy Cranberry Sauce, Grandma's Old-Fashioned Baked Mac 'n Cheese, Cream of Collards and Georgia Peanut and Chocolate Slab Pie with Salted Whipped Cream.
In this special Thanksgiving edition, your favorite Food Network stars and celebrities confess their Guilty Pleasures! Guy Fieri gets down with a turkey waffle, while Amanda Freitag raves about a deliciously decadent cake and actor Joey Lawrence obsesses over a gravy-covered concoction. Plus, Aaron Sanchez dishes about an outrageous three-bird feast!
Trisha is hosting her family for Thanksgiving this year. She's making her uncle's famous Ranch Injected Fried Turkey. The family lends a hand in the kitchen with the Brussels Sprouts With Pistachios, Broccoli Cornbread and Lemon Pecan Pie before gathering around the table to share what they're thankful for, eat and sing!
Giada De Laurentiis hosts a traditional Thanksgiving dinner for family and friends, offering tips for pulling off the perfect holiday dinner from start to finish. For this meal, Giada prepares an array of holiday dishes with a modern spin, like Pumpkin Alfredo Lasagna Rolls, Crispy Truffled Turkey and Caramelized Apple Semifreddo Cake.
Thaw a turkey in the fridge (1 day per 4–5 lbs) or cold water (30 min per lb). Here's everything to know, including when to start for Thanksgiving and how to roast from frozen.
A cornucopia of Thanksgiving favorites, all stuffed into one special Unwrapped! What's on our holiday table? The secrets to sides like Pepperidge Farm's stuffing and Ocean Spray cranberry sauce. If you can't decide between turkey or duck or chicken, "turduchen" stuffs them all into one big bird! The Jolly Green Giant's veggies are favorites but did you know the big guy wasn't always green and he wasn't always a giant? Also we visit Plimoth Plantation in Massachusetts to see what really was (and wasn't) on the first Thanksgiving table. And save room for dessert-we've got Marie Callender's pies and Reddi-wip. All this plus muffins and mashers and much much more on a special hour-long "Turkey & Trimmings" edition of Unwrapped.