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Showing 7,981 - 7990 of 10,909 results for the kitchen
How to Make Leftover Fries Crispy
Article
The Food Network Kitchen has a tried and true technique for achieving crispy leftover fries. All you need is a large skillet, olive oil, salt and a couple minutes.
7 Best Santoku Knives of 2026, Tested and Reviewed
Article
We chopped, sliced, diced and minced to find the best santoku knives. From budget-friendly to splurge-worthy, add one of these multipurpose Japanese-style knives to your kitchen.
The Best Moments from Chopped After Hours
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1 Photos
Worst Cooks in America: 25 Top Tips for Home Cooks
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25 Photos
Meet the Teams of Siblings Competing in 'Baking Championship: Next Gen'
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1 Photos
Virginia Willis
EDITORIAL
Georgia-born French-trained chef Virginia Willis has made cookies with Dwayne "The Rock" Johnson, foraged for berries in the Alaskan wilderness, harvested capers in Sicily, and beguiled celebrities such as Jane Fonda, Bill Clinton, and Morgan Freeman with her cooking — but it all started in her grandmother's country kitchen. She is the author of Secrets of the Southern Table: A Food Lover’s Tour of the Global South; Lighten Up, Y'all; Bon Appétit, Y'all; Basic to Brilliant, Y'all; Okra; and Grits. Lighten Up, Y'all received a James Beard Foundation Award. She was the TV kitchen director for Martha Stewart, Bobby Flay, and Nathalie Dupree and has traveled the world producing food stories — from making cheese in Sonoma to escargot farming in France.
Mary DeAngelis
PROFILES
Mary DeAngelis is an associate producer at QVC and the host of In the Kitchen with Mary on QVC2 and One on Wine on Youtube. She grew up in a food-oriented Army family, spent most of her childhood in Germany and tried all kinds of cuisines along the way.
Meet the Competitors of 'Worst Cooks in America' Season 30
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12 Photos
