FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (36)
- Michele Urvater (7)
- Ree Drummond (7)
- Trisha Yearwood (5)
- Giada De Laurentiis (4)
- Jeff Mauro (4)
- Sandra Lee (4)
- Ming Tsai (3)
- Alton Brown (2)
- Jet Tila (2)
-
Show
- The Pioneer Woman (7)
- The Kitchen (4)
- Diners, Drive-Ins and Dives (3)
- 30 Minute Meals (2)
- Semi-Homemade Cooking (2)
- Chopped (1)
- Cooking Live (1)
- Cooking Monday-Friday (1)
- Cookworks (1)
- Cutthroat Kitchen (1)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 171 - 180 of 192 results for tortellini
Big Chill
Episode
| From:
Unwrapped
Pull on your parka and get ready for some teeth-chattering treats! Today we're exploring our favorite foods from the freezer! First up, you don't have to go to a restaurant to get these famous fast food burgers. See how White Castle makes them for your freezer section! Then, watch how Palermo's Pizza makes 150 frozen pizzas every minute! And check out a special freezer used to make Rita's Italian Ice treat. Plus, see how this petite tortellini pasta gets stuffed, wrapped, and rolled out at the Armanino factory. And the secret to Choctal Ice Cream lies in the jungle! These stories and more frozen favorites on Unwrapped!
Pelmeni
Recipe
| Courtesy of Amy Stevenson
for Food Network Kitchen
- Total Time:
- 2 hours 15 minutes (includes resting time)
Fresh and Fast Feast
Episode
| From:
The Kitchen
The Kitchen is sharing easy, breezy summer meals that go from kitchen to table in a flash. Geoffrey Zakarian goes all out with his Everything-But-The-Kitchen-Sink Pizza, and the hosts reveal surprising, time-saving hacks with the help of the microwave. Sunny Anderson makes a Cheat Sheet with Cod, Easy Cilantro Rice and "No Trouble" Ratatouille. Jeff Mauro takes a viral trend to new heights with his Better-Than-Trendy Baked Tomato and Feta Tortellini, and Food Network Obsessed podcast host Jaymee Sire stops by to chat about viral food trends. Then, Alex Guarnaschelli whips up a quick Chicken Stir Fry with Spicy Peanut Sauce, and to cap things off, Katie Lee Biegel builds a feast in a flash, making her Instant Mezze Platter with Easy Beef Patties, Tomato Salad and Grilled Halloumi.
