Jeff Mauro cooks up a traditional family favorite, Chicken Tortellini Soup, and Food Network.com has new and tasty ways to lighten up three of your favorite dishes. Geoffrey Zakarian teaches us a kitchen basic mother sauce, while Marcela Valladolid and Katie Lee keep it healthy and delicious with their grain bowl recipes. We'll show you a few overlooked ingredients that you just might like, and Geoffrey wraps it all up with his warm Maple and Rum Toddy while the hosts get popping with fantastic ways to top popcorn.
Mentioned in this episode:
Lemony Hearts of Palm Salad
Mashed Potatoes with Olive Oil and Herbs
Oven Fried Chicken
Low-Fat Clam Chowder
Learn the art of Italian Cooking with recipes like Antipasto, Tortellini, Rolled Veal Scaloppine, and Glazed figs with marscapone cream, all while learning the techniques behind the "moveable feast" and making homemade pasta.
A special celebration for someone who's turning the big 3-0, 4-0. Easy crab cakes, heart tortellini salad, refreshing moscato cocktails and decadent cupcakes with mascarpone frosting. Big birthday, big food, big party!