The perfect Thanksgiving turkey doesn't need a fryer or brine. This easy recipe can be customized by stuffing the bird's cavity with different combinations of vegetables and herbs.
My first Thanksgiving in the United States was when I was 11-years-old. It was a Lebanese-inspired spread complete with hummus, tabbouleh, grape leaves and hashweh — an Arabic stuffing made with ground beef and onions served alone or inside the turkey.
Vegetarians rejoice--this roasted cauliflower is filled with classic stuffing and makes for a holiday-worthy main. Serve family-style for a dish to make even the turkey eaters jealous.
Kick off holiday season with Food Network Magazine's November 2019 issue. Inside you'll find over 100 different ways to plan the perfect Thanksgiving menu complete with delicious stuffing, mashed potatos and turkey. You'll also find new pie ideas and simple and easy fall pastas!