Nancy is hosting Thanksgiving dinner for her family. She makes Roasted Turkey With Herb Gravy, Oyster Stuffing, Homemade Green Bean Casserole and Perfect Pumpkin Cakes, complete with eggs from her daughter-in-law's chicken coop!
Shake up your turkey routine with Chef Anne Burrell's Sausage and Mushroom Stuffed Boneless Turkey Breast. Every portion is equally tender, juicy, and wrapped with savory stuffing deliciousness. On the side, Anne's Sweet Potato Casserole, topped with an oatmeal-walnut crumble, has a surprising ingredient you and your guests will love.
The Kitchen offers a helping hand for Turkey Day with stepped-up recipes and a foolproof turkey timeline. Geoffrey Zakarian makes his Thanksgiving Turkey 2 Ways, and Sunny Anderson puts her spin on a canned classic with her Homemade Apple and Ginger Cranberry Jelly. Jeff Mauro bakes a Brownie Pecan Pie, and then the hosts work together to create a showstopping Thanksgiving Stuffing. Chef Damaris Phillips stops by to make her Sheet Pan Green Bean Casserole before the hosts share Thanksgiving leftover creations, gobble up a Thanksgiving Leftover Pizza and make a special toast.
It's a frontier-style Friendsgiving celebration with Ree Drummond's two closest friends and she's having some serious fun with the recipes. There's a stunning Turkey Roulade rolled around sausage Stuffing, then a Leek and Potato Casserole instead of mashed potatoes. She also gets adventurous with the sides: Roasted Brussels Sprouts and Kale, Boozy Gravy, and Festive Goat Cheese, plus a seasonal Pomegranate Champagne Cocktail.