The Kitchen offers a helping hand for Turkey Day with stepped-up recipes and a foolproof turkey timeline. Geoffrey Zakarian makes his Thanksgiving Turkey 2 Ways, and Sunny Anderson puts her spin on a canned classic with her Homemade Apple and Ginger Cranberry Jelly. Jeff Mauro bakes a Brownie Pecan Pie, and then the hosts work together to create a showstopping Thanksgiving Stuffing. Chef Damaris Phillips stops by to make her Sheet Pan Green Bean Casserole before the hosts share Thanksgiving leftover creations, gobble up a Thanksgiving Leftover Pizza and make a special toast.
It's a frontier-style Friendsgiving celebration with Ree Drummond's two closest friends and she's having some serious fun with the recipes. There's a stunning Turkey Roulade rolled around sausage Stuffing, then a Leek and Potato Casserole instead of mashed potatoes. She also gets adventurous with the sides: Roasted Brussels Sprouts and Kale, Boozy Gravy, and Festive Goat Cheese, plus a seasonal Pomegranate Champagne Cocktail.
Tyler gives thanks by putting his ultimate spin on the U.S.A.'s favorite chow-down holiday, Thanksgiving. Oven Roasted Turkey with Caramelized Onion and Cornbread Stuffing, Turkey Gravy, Whipped Sweet Potatoes with Bananas and Honey, Cranberry Orange Sauce.
You'll never need a Turkey Day backup plan again with Anne's Brined Herb Crusted Turkey recipe. Learn her time-tested techniques to a juicy, flavor-infused bird, plus recipes for Apple Cider Gravy and Sausage, Apple, and Walnut Stuffing.