Food Network culinary producer Sarah Holden shows us how to sculpt a classic crispy rice treat recipe into a festive Thanksgiving shape that's sure to impress any crowd. Dust your "turkey" with cinnamon sugar, and serve with candy "stuffing."
Hone your skills as Turkey Day approaches. Dana Beninati is here to answer all of your knife skills-related questions, including the best way to quickly and evenly chop up veggies to use as a base for stocks and stuffing.