With less than a week to Thanksgiving, it's all about turkey, starting with Katie Lee's Ranch Turkey. Then, two time-saving turkeys: Jeff Mauro's Turkey in Pieces and Sunny Anderson's Deep-Fried Turkey. Restaurateur Lidia Bastianich makes a classic Chestnut Stuffing, and the hosts determine which holiday cooking equipment is worth the money. Plus, turkey-themed food crafts that will wow a crowd and Geoffrey Zakarian's Espresso Martini!
A classically delicious dinner that's perfect for the occassion. Basic Stuffing w/ Variations; Roast Turkey w/ Pan Gravy; Sweet Potatoes - Mashed and Gratin; Green Beans.
Guy Fieri's toasting Thanksgiving traditions. Chef Michael Voltaggio starts things off with a Pumpkin Pie Cocktail before stunning us with Sole Meunière with Sage Brown Butter and a sweet Citrus Tarte Tatin. Chef Jet Tila plies us with Prosciutto Wrapped Asparagus in Crispy Phyllo, then makes Mushroom Crostini and Cauliflower Gratin. Chef Justin Sutherland starts with Smoked Turkey Roulade with Cornbread Stuffing before winning us over with a Wild Mushroom Green Bean Casserole. Chef Brooke Williamson checks all the boxes with Chicory and Apple Salad with Blue Cheese before bringing out her tantalizing Turkey Pot Pie.
A simple menu that can turn any day of the year into Thanksgiving: Turkey Cutlets with Gravy; Raw Stuffing Salad; Walnut Ice Cream with Maple-Cream Berries.
Ina is revealing her foolproof countdown to the holiday meal with recipes for Herb Roasted Turkey Breast, Sausage and Herb Stuffing, Homemade Gravy and Celery Root and Apple Puree.
A Thanksgiving meal that'll be on the table in no time. Turkey Cutlets With Cranberry Orange Stuffing And Pan Gravy; Bourbon-Pecan Smashed Sweet Potatoes; Brussels Sprouts With Bacon.
A Thanksgiving meal that'll be on the table in no time. Turkey Cutlets With Cranberry Orange Stuffing And Pan Gravy; Bourbon-Pecan Smashed Sweet Potatoes; Brussels Sprouts With Bacon.