Recipe courtesy of Courtney Weiner

Southwest Stuffing

Save Recipe
Share This Recipe

Ingredients

3 cups country white bread, cubed and toasted

3 cups whole wheat bread, cubed and toasted

1 pound andouille sausage

4 ounces (1 stick) butter

2 onions, chopped

1/4 cup roasted garlic

1/2 cup corn kernels

1/4 cup roasted green chiles

1/4 cup cilantro, chopped

1/4 cup parsley

2 teaspoon chili powder

1 cup pumpkin seeds, toasted

1 cup chicken stock

Directions

  1. .;
Mushroom-Baguette Stuffing
PREMIUM
12m Easy 92%
CLASS
Crispy Chicken with Corn and Sausage
PREMIUM
19m Easy 98%
CLASS
Pork Chops with Cornbread Stuffing
PREMIUM
19m Easy 93%
CLASS
Habanero Bourbon Glazed Ham
PREMIUM
27m Easy 98%
CLASS