Recipe courtesy of Julie Song

Midwest Stuffing

Save Recipe


6 cups country-style white bread, cubed and toasted

1 pound bulk pork sausage

4 ounces (1 stick) butter

2 onions, chopped

4 ribs celery, chopped

2 1/2 tablespoons crumbled sage leaves

1 1/2 teaspoons crumbled thyme leaves

1 cup dried cherries

1 cup chopped, toasted, walnuts

1 cup chicken stock


  1. .;
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Dirty Rice with Smoked Sausage

Stuffed Pork Chop with Three-Onion Cherry Jam and Buttered Green Beans

Chestnut, Onion, and Cornbread Stuffing

Fresh Ham with Tuscan Bread Stuffing

Roasted Pork Loin with Sausage, Cornbread Stuffing

Roasted Stuffed Pig

Roasted Stuffed Pig

Roasted Pork Stuffed with Moros