Recipe courtesy of Carrie Trax
Save Recipe Print

Ingredients

Directions

With crackers still in their sleeves, crush up with your hands (easier to crush this way, and it keeps your hands cleaner). Place crushed crackers in large bowl.

In a frying pan, saute the butter and onion until the onion are tender, about 5 minutes. Chop celery into small pieces and add to the crackers. Add cooked onions and butter to the crackers; mix well.

Add eggs, one at a time, mixing well. Add milk a little at a time (you might not use all of the milk), until the cracker mix is moistened.

Cracker mix should form a ball which you can hold in your hand. Use to stuff a 12-pound turkey. When stuffing a turkey this does not expand, so you want to pack it in tight. When the turkey is ready, you pull out the stuffing in one big chunk and slice it. Great on a turkey sandwich the next day!

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Stuffing

Recipe courtesy of Jay Hajj

Variations on Stuffing 101: Giblet Stuffing

Recipe courtesy of Rick Rodgers

Oyster Stuffing

Recipe courtesy of Wolfgang Puck

Cornbread Stuffing

Recipe courtesy of Michael Symon

Sausage Stuffing

Recipe courtesy of Becky Rand

Cornbread Stuffing

Recipe courtesy of Katie Lee

Oyster Stuffing

Recipe courtesy of Nancy Fuller

Vegan Stuffing

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories