Recipe courtesy of Barbara Baldovin
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30 min
30 min



Preheat the oven to 350 degrees F. Remove giblets and rinse. Boil in water to cover until tender about 10 minutes. Chop finely. In a saute pan, cook spinach with olive oil until tender. Drain until nearly dry. In bowl combine all remaining ingredients and mix well. Stuff chicken and bake for 1 1/2 hours, basting occasionally. Double or triple stuffing for turkey.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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