Recipe courtesy of Barbara Baldovin
Save Recipe Print
Total:
30 min
Prep:
30 min

Ingredients

Directions

Preheat the oven to 350 degrees F. Remove giblets and rinse. Boil in water to cover until tender about 10 minutes. Chop finely. In a saute pan, cook spinach with olive oil until tender. Drain until nearly dry. In bowl combine all remaining ingredients and mix well. Stuff chicken and bake for 1 1/2 hours, basting occasionally. Double or triple stuffing for turkey.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Stuffing

Recipe courtesy of Jay Hajj

Variations on Stuffing 101: Giblet Stuffing

Recipe courtesy of Rick Rodgers

Stuffed Pumpkin with Cornbread Stuffing

Recipe courtesy of Curtis Aikens

Oyster Stuffing

Recipe courtesy of Food Network Kitchen

Sausage Stuffing

Recipe courtesy of Julie Song

Pumpkin Stuffing

Recipe courtesy of Dean Fearing

Southwestern Stuffing

Recipe courtesy of Food Network Kitchen

Chestnut Stuffing

Recipe courtesy of Ted Allen

Browse Reviews By Keyword

          Latest Stories