Recipe courtesy of Barbara Baldovin

Nono's Stuffing

  • Total: 30 min
  • Prep: 30 min
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1 (3 to 4) pound chicken

2 (10-ounce) boxes chopped frozen spinach or 3 bunches fresh spinach, finely chopped

2 tablespoons olive oil

1 egg

3/4 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/4 teaspoon ground nutmeg


Freshly ground black pepper, to taste


  1. Preheat the oven to 350 degrees F. Remove giblets and rinse. Boil in water to cover until tender about 10 minutes. Chop finely. In a saute pan, cook spinach with olive oil until tender. Drain until nearly dry. In bowl combine all remaining ingredients and mix well. Stuff chicken and bake for 1 1/2 hours, basting occasionally. Double or triple stuffing for turkey.

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