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Recipe courtesy of Barbara Baldovin

Show: Calling All Cooks

Episode: Grandfather Nono's Thanksgiving

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Total:: 30 min
Prep:: 30 min

Ingredients

1 (3 to 4) pound chicken
2 (10-ounce) boxes chopped frozen spinach or 3 bunches fresh spinach, finely chopped
2 tablespoons olive oil
1 egg
3/4 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon ground nutmeg
Salt
Freshly ground black pepper, to taste

Directions

Preheat the oven to 350 degrees F. Remove giblets and rinse. Boil in water to cover until tender about 10 minutes. Chop finely. In a saute pan, cook spinach with olive oil until tender. Drain until nearly dry. In bowl combine all remaining ingredients and mix well. Stuff chicken and bake for 1 1/2 hours, basting occasionally. Double or triple stuffing for turkey.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Nono's Stuffing
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Ingredients: 1 (3 to 4) pound chicken; 2 (10-ounce) boxes chopped frozen spinach or 3 bunches fresh spinach, finely chopped; 2 tablespoons olive oil; 1 egg; 3/4 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 teaspoon ground nutmeg; Salt; Freshly ground black pepper, to taste

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The Best Thanksgiving Stuffings & Dressings

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This French tart is a beautiful way to eat apples.

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Nono's Stuffing

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