Celebration Stuffing

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2 tablespoons olive oil or vegetable oil, plus more for greasing the tray or dish

2 sticks celery, strings peeled away with a vegetable peeler, finely chopped

2 medium onions, finely chopped

1 leek, trimmed and finely chopped

1/2 pear, cored and finely chopped

2 tablespoons finely chopped fresh sage

1 tablespoon finely chopped fresh parsley

1 tablespoon finely chopped fresh rosemary

3 slices stale sandwich bread, cut into bite-sized cubes

1/2 cup vegetable stock

4 ounces pine nuts

Flaky sea salt, to taste (optional; you may not need extra salt if your stock is already salty)

Freshly ground black pepper, to taste