Recipe courtesy of Mary McCartney
Recipe courtesy of Mary McCartney
Watch how to make this recipe.
Celebration Stuffing
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- Level: Easy
- Total: 1 hr 5 min
- Active: 35 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 318
- Total Fat
- 19 g
- Saturated Fat
- 2 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 8 g
- Sugar
- 5 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 521 mg
My mum taught me how to make stuffing packed full of flavor. I like to shape mine into balls that crisp on the outside as they bake, or you can do as one whole piece in a baking dish. You can prepare it in advance and simply reheat it in the oven when ready to eat.
- Level: Easy
- Total: 1 hr 5 min
- Active: 35 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 318
- Total Fat
- 19 g
- Saturated Fat
- 2 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 8 g
- Sugar
- 5 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 521 mg
Ingredients
Directions
- Preheat your oven to 350 degrees F (180 degrees C/Gas mark 4). Oil a baking tray or baking dish.
- In a large sauté pan, heat the oil over medium heat. Add the celery, onions, leek and pear and sauté for about 12 minutes until softened and golden.
- Add the sage, parsley, rosemary and bread, then stir in the vegetable stock.
- Turn off the heat and mix in the pine nuts. Season with salt and pepper as desired.
- Scoop up 1 dessert spoonful (2 teaspoons) of stuffing at a time, then mold it into a ball using clean hands. Place onto the prepared baking tray. Keep going until you have 12 balls.
- Bake for about 30 minutes until crisp and golden on the outside but still soft on the inside.
