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3/4 pound turkey sausage (you may use pork breakfast sausage)

1/4 cup finely chopped celery

1/4 cup chopped red onion

2 eggs

2 cups coarsely chopped cauliflower

1/2 cup diced yellow squash

1/2 cup grated Parmesan

1 tablespoon chopped parsley leaves

3 tablespoons chopped fresh sage leaves

3 tablespoons chopped fresh thyme leaves

1 tablespoon minced garlic

1/8 teaspoon salt

1/8 teaspoon fresh ground black pepper