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Melissa d'Arabian

TALENT
Mom of four, television host and cookbook author Melissa d’Arabian (www.MelissadArabian.net) embodies family home cooking at its finest. With a lifelong passion for cooking and varied life experiences, Melissa naturally connects with today’s diverse families as she shares empowering food and lifestyle solutions that are part of a bigger story about how to eat well, be a responsible consumer and spend with purpose — all while putting satisfying family meals on the table every day. Her distinctive ability to utilize tried-and-true techniques, smart grocery store budget strategies and superior resource management skills while creating approachable family-friendly recipes as flavorful and elegant as they are affordable have made Melissa a trusted, go-to resource for home cooks everywhere. After she won Season 5 of well-known culinary competition series Food Network Star, Melissa's relatable cooking show Ten Dollar Dinners premiered on Food Network in August 2009. Each episode delivers on her $10 promise: four people, ten bucks, infinite possibilities, and proves a delicious budget-friendly meal can be made without compromise. A natural extension of her popular television series, Melissa's first cookbook, Ten Dollar Dinners: 140 Recipes and Tips to Elevate Simple, Fresh Meals Any Night of the Week(Clarkson Potter, a division of Random House, Inc.), debuted in August 2012 and became an instant New York Times best seller. Melissa also hosts Cooking Channel’s Drop 5 Lbs. with Good Housekeeping, a cooking and lifestyle series that premiered in January 2012 based on the magazine’s popular monthly column. The fresh, simple and healthy recipes she prepares further the show’s mission to make weight loss easier and more manageable. Additionally, Melissa has appeared on highly rated Food Network prime-time series, including The Best Thing I Ever Ate, Chopped, Food Network Challenge and The Best Thing I Ever Made. Raised by a single mother who was putting herself through college and medical school, Melissa grew up in Tucson, Ariz., with a coupon-cutter mentality and on a shoestring budget in a humble home where waste was frowned upon but where cooking together was a favorite pastime, life lessons that have always remained at her core. Melissa received her bachelor’s degree in political science from the University of Vermont, and then spent a year at sea as part of the entertainment staff on cruise ships before going on to earn her M.B.A. at Georgetown University. Her professional career began in consulting, and Melissa eventually worked in corporate finance at Disney in Burbank, Calif., and in merchandise finance at Euro Disney outside of Paris, where she met and eventually married her husband, Philippe. After having four daughters in three years, Melissa changed paths to focus on being a stay-at-home mom and quickly realized she was hardwired to streamline the family’s expenses (just like her mom had to do) so they could live on a single income. She could never have guessed that a home video of her making yogurt — a simple yet successful strategy that saved Melissa more than $1,000 a year — to share with local moms would also be her ticket to the newest chapter in her career and life path. National and local media, including the Today show, CNN, People, Food Network Magazine and iVillage.com, regularly feature Melissa’s recipes and tips. She is also invited to participate in top-notch industry events, including the Food Network South Beach Wine & Food Festival and New York City Wine & Food Festival, as well as to speak at engagements nationwide for a variety of organizations such as the American Foundation for Suicide Prevention, a cause very close to Melissa’s heart after losing her mother to suicide at age 20. Living just outside San Diego, Melissa and Philippe have four daughters — Valentine, Charlotte and twins Margaux and Océane — who double as Mom’s official taste testers. Melissa believes in the power of the family meal, and always serves food with the goal of nourishing both body and soul — cooking for the person, not the plate. She connects closely to her Christian faith and strives to live her life with meaning and purpose.

Cuddle Cuisine

Episode | From: Mexican Made Easy
With Valentine’s Day approaching, Marcela designs a cozy, romantic, winter meal that is sure to warm up hearts and bellies. Marcela prepares a Butternut Squash Soup that has a kiss of chipotle flavor, followed by a tender Ancho-Crusted Rack of Lamb served with a mint jelly sauce. For dessert, Marcela puts a fresh Mexican spin on a classic strawberry pie with her Sweet Strawberry Tartlets.

Octopus and Rice Bean Salad Appetizer

Recipe | Courtesy of Michael Schowl
Total Time:
30 minutes

Sweets for Your Sweetie

Episode | From: The Kitchen
It's a Valentine's Day celebration with plenty of chocolate on this episode of The Kitchen. The hosts prepare a romantic meal with Geoffrey Zakarian's Dark Chocolate Mousse, a tender filet mignon with mushroom red wine sauce from Katie Lee, and two mouthwatering side dishes from Marcela Valladolid and Jeff Mauro. The Kitchen crew gets crafty with new ideas for valentines made out of chocolate, including adorable chocolate kiss critters and edible chocolate vessels. A master chocolatier joins in on the fun with a silky-smooth dark chocolate truffle recipe and out-of-this-world flavors to spice it up! Geoffrey caps it all off with his take on a chocolate martini. Mentioned in this episode: Strawberry Chocolate Bark

Sweet Ways to Celebrate

Episode | From: The Kitchen
The Kitchen is sharing all the sweet ways to celebrate Valentine's Day and make it feel extra special. Inspired by his wife Sarah, Jeff Mauro makes Sake and Miso-Marinated Salmon with Coconut Rice and Broccolini. Geoffrey Zakarian brings on the chocolate with his kids' favorite Brownie Tart. Then Sunny Anderson takes chocolate to the next level with her Easy Kitchen Sink Clusters, and Alex Guarnaschelli makes a date night movie snack of Pecorino and Rosemary Popcorn. The hosts share delectable chocolate pairings, and Katie Lee Biegel makes a simple sweet treat, Mint Chocolate Bonbons.

Sweet Surprises

Episode | From: The Kitchen
The Kitchen crew takes date night to a new level with sweet and surprising dishes. Katie Lee Biegel makes a romantic dinner with a flavorful Cocoa Rubbed Steak with a Balsamic Radicchio Salad. Then, Geoffrey Zakarian whips up a classic Tartufo that hides a sweet surprise inside. Sunny Anderson shares how to make trendy sweets for Valentine's Day with Heart-Shaped Cinnamon Rolls and a S'mores Board. Then, Alex Guarnaschelli gives boxed chocolates a makeover with her decadent Truffles. To cap everything off, the hosts taste exciting truffle toppings in a fun blind taste test!

Sweets For My Sweetie

Episode | From: Worst Cooks in America
It's Valentine's Day and love is in the air at boot camp. A prancing cupid finds his way into the kitchen and the recruits learn how to make sweets for their sweeties, test their ability to whip cream and create molten chocolate cakes. For the main dish challenge, they'll have to make a swoon-worthy, multi-component dessert to win over Anne Burrell and Tyler Florence's affection. In the end, the romance will be over for two of them and the Chefs will each have to break up with one of their recruits.

Opposites Attract

Episode | From: The Kitchen
Love is in the air for a Valentine's Day filled with out-of-the-box flavor combinations and opposites-attract recipes. Sunny Anderson and Jeff Mauro share their take on surf and turf with Sunny's Cumin-Rubbed Steak paired with Jeff's Honey Tequila Lime Shrimp. Katie Lee heats things up with Roasted Beet and Beet Green Salad with Warm Pistachio Salsa Verde, and Geoffrey Zakarian marries two cultures in Penne with Spicy Sun-Dried Tomato "Pesto." Two 49th Pillsbury Bake-off Finalists share their easy-to-love sweet recipes, and Sunny's Black and White Petit Fours are the perfect treat for any sweetheart.

Pour On Some Love

Episode | From: The Kitchen
The Kitchen is sharing delicious recipes for a saucy Valentine's Day meal. Jeff Mauro sears up steaks to pair with Sunny Anderson's Easy Red Wine Peppercorn Sauce and Geoffrey Zakarian's Bearnaise Sauce. Geoffrey makes his Roasted Potatoes with Warm Blue Cheese Sauce as the perfect side dish, and Jeff shares a saucy dessert with his Butterscotch Sauce Sundae. Sunny, Jeff and Geoffrey work together on Katie Lee's Spicy Lobster Pasta and then make a romantic Melting Heart Cake. Geoffrey also shakes up a Chocolate Blood Orange Martini, and the hosts play a match game with cheese and chocolate pairings.

Valentine’s Chocolate Bark with Pretzels and Dried Fruit

Recipe | Courtesy of Justin Chapple
Total Time:
55 minutes (includes chilling time)

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