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Showing 541 - 550 of 573 results for valentine's day

Chocolate

Whether it's melting in a soufflé, wrapped around crème Brule, poured over chicken or baked into a cookie that defies all chocolate logic - this is definitely chocolate at it's best! Food Network stars including Alton, Duff, Tyler Florence and Claire Robinson unwrap their favorite chocolate delights...Just in time for Valentine's Day.

Chocolate for Breakfast

Episode | From: Giada Entertains
Giada De Laurentiis invites friends over for a Valentine's Day-themed breakfast with chocolate in every dish. She treats them to a playful, laid-back morning with beanbag chairs, games and an indulgent, buffet-style breakfast menu. Giada makes Red Eye Benedict, Cocoa Nib Potato Pancakes, Chocolate Chip Banana Pancakes and Sweet and Salty Chocolate Granola.

Chocolate-Raspberry Sundaes

Recipe | Courtesy of Rachael Ray

Sweets for Your Sweetie

Episode | From: The Kitchen
It's a Valentine's Day celebration with plenty of chocolate on this episode of The Kitchen. The hosts prepare a romantic meal with Geoffrey Zakarian's Dark Chocolate Mousse, a tender filet mignon with mushroom red wine sauce from Katie Lee, and two mouthwatering side dishes from Marcela Valladolid and Jeff Mauro. The Kitchen crew gets crafty with new ideas for valentines made out of chocolate, including adorable chocolate kiss critters and edible chocolate vessels. A master chocolatier joins in on the fun with a silky-smooth dark chocolate truffle recipe and out-of-this-world flavors to spice it up! Geoffrey caps it all off with his take on a chocolate martini.

Sweet Surprises

Episode | From: The Kitchen
Love is in the air in The Kitchen with Valentine's Day food, crafts and sweet surprises. Katie Lee makes a trendy Hidden Heart Cake, and then the gang creates food-inspired Valentines for sweethearts of all ages. Jeff Mauro's Snack Mix Brownies and Sunny Anderson's Sour Cream Swirl Brownies use mix-ins to put a new twist on the favorite dessert, and everyone pitches in to create a Box of Chocolates Cake. Geoffrey Zakarian serves Pasta Pomodoro as a dinner for two, and comedian and author Mamrie Hart stops by to join in on the fun with her French Kiss 75 cocktail and a serving idea for nachos.

Oysters with Lime and Ginger Mignonette

Recipe | Courtesy of Food Network Kitchen
Total Time:
10 minutes

Molly's Farm-y Valentine

Episode | From: Girl Meets Farm
For Valentine's Day on the farm, Molly Yeh and husband Nick are celebrating with chocolate and meat. Molly makes succulent Rosemary Rib Roast with Creamy Gremolata, Brussels Sprout Risotto with Lemony White Beans and, for dessert, Chocolate Tahini Fudge Cake dolloped with fresh whipped cream and halva. Plus, she adds two Cherry Chocolate Egg Creams on the side -- it's a meal laced with love!

The Proof Is in the Pudding

Episode | From: Worst Cooks in America
Anne Burrell and Rachael Ray bring in a special guest mentor to teach the recruits how to make a decadent chocolate dessert to set the mood for Valentine's Day. Their desserts will be judged in a blind taste test, and the winning recruit will receive a special advantage for the main dish challenge, where they must cook a romantic meal to wow their mentors.

Melissa d'Arabian

TALENT
Mom of four, television host and cookbook author Melissa d’Arabian (www.MelissadArabian.net) embodies family home cooking at its finest. With a lifelong passion for cooking and varied life experiences, Melissa naturally connects with today’s diverse families as she shares empowering food and lifestyle solutions that are part of a bigger story about how to eat well, be a responsible consumer and spend with purpose — all while putting satisfying family meals on the table every day. Her distinctive ability to utilize tried-and-true techniques, smart grocery store budget strategies and superior resource management skills while creating approachable family-friendly recipes as flavorful and elegant as they are affordable have made Melissa a trusted, go-to resource for home cooks everywhere. After she won Season 5 of well-known culinary competition series Food Network Star, Melissa's relatable cooking show Ten Dollar Dinners premiered on Food Network in August 2009. Each episode delivers on her $10 promise: four people, ten bucks, infinite possibilities, and proves a delicious budget-friendly meal can be made without compromise. A natural extension of her popular television series, Melissa's first cookbook, Ten Dollar Dinners: 140 Recipes and Tips to Elevate Simple, Fresh Meals Any Night of the Week(Clarkson Potter, a division of Random House, Inc.), debuted in August 2012 and became an instant New York Times best seller. Melissa also hosts Cooking Channel’s Drop 5 Lbs. with Good Housekeeping, a cooking and lifestyle series that premiered in January 2012 based on the magazine’s popular monthly column. The fresh, simple and healthy recipes she prepares further the show’s mission to make weight loss easier and more manageable. Additionally, Melissa has appeared on highly rated Food Network prime-time series, including The Best Thing I Ever Ate, Chopped, Food Network Challenge and The Best Thing I Ever Made. Raised by a single mother who was putting herself through college and medical school, Melissa grew up in Tucson, Ariz., with a coupon-cutter mentality and on a shoestring budget in a humble home where waste was frowned upon but where cooking together was a favorite pastime, life lessons that have always remained at her core. Melissa received her bachelor’s degree in political science from the University of Vermont, and then spent a year at sea as part of the entertainment staff on cruise ships before going on to earn her M.B.A. at Georgetown University. Her professional career began in consulting, and Melissa eventually worked in corporate finance at Disney in Burbank, Calif., and in merchandise finance at Euro Disney outside of Paris, where she met and eventually married her husband, Philippe. After having four daughters in three years, Melissa changed paths to focus on being a stay-at-home mom and quickly realized she was hardwired to streamline the family’s expenses (just like her mom had to do) so they could live on a single income. She could never have guessed that a home video of her making yogurt — a simple yet successful strategy that saved Melissa more than $1,000 a year — to share with local moms would also be her ticket to the newest chapter in her career and life path. National and local media, including the Today show, CNN, People, Food Network Magazine and iVillage.com, regularly feature Melissa’s recipes and tips. She is also invited to participate in top-notch industry events, including the Food Network South Beach Wine & Food Festival and New York City Wine & Food Festival, as well as to speak at engagements nationwide for a variety of organizations such as the American Foundation for Suicide Prevention, a cause very close to Melissa’s heart after losing her mother to suicide at age 20. Living just outside San Diego, Melissa and Philippe have four daughters — Valentine, Charlotte and twins Margaux and Océane — who double as Mom’s official taste testers. Melissa believes in the power of the family meal, and always serves food with the goal of nourishing both body and soul — cooking for the person, not the plate. She connects closely to her Christian faith and strives to live her life with meaning and purpose.

Cuddle Cuisine

Episode | From: Mexican Made Easy
With Valentine’s Day approaching, Marcela designs a cozy, romantic, winter meal that is sure to warm up hearts and bellies. Marcela prepares a Butternut Squash Soup that has a kiss of chipotle flavor, followed by a tender Ancho-Crusted Rack of Lamb served with a mint jelly sauce. For dessert, Marcela puts a fresh Mexican spin on a classic strawberry pie with her Sweet Strawberry Tartlets.

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