Season 10, Episode 6

Molly's Farm-y Valentine

For Valentine's Day on the farm, Molly Yeh and husband Nick are celebrating with chocolate and meat. Molly makes succulent Rosemary Rib Roast with Creamy Gremolata, Brussels Sprout Risotto with Lemony White Beans and, for dessert, Chocolate Tahini Fudge Cake dolloped with fresh whipped cream and halva. Plus, she adds two Cherry Chocolate Egg Creams on the side -- it's a meal laced with love!
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Recipes From This Episode

Cherry-Chocolate Egg Cream

Brussels Sprout Risotto with Lemony White Beans

Rosemary Rib Roast with Creamy Gremolata

Chocolate-Tahini Fudge Cake

Hawk-ey Party
Molly's Sprinkle!

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