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Pita and Greens Benedict with Feta Cream

Video | 03:43
Molly Yeh puts a Middle Eastern spin on eggs Benedict using pita bread, spinach and a creamy feta sauce.

Alton's Veggie Steamed Dumpling

Video | 07:50
Alton Brown shows how to prepare two different types of fillings for dumplings, and he invites Chris Cheung to demonstrate folding and cooking techniques.

Pumpkin Risotto with Amarone Sauce

Video | 04:15
Tyler Florence makes a risotto perfect for fall using mashed pumpkin and a red wine sauce.

Ratatouille Sandwich

Video | 06:43
Jeff Mauro creates a colorful sandwich with layers of roasted eggplant, squash, zucchini, red peppers, onions and tomatoes.

Not-Knots

Video | 01:09
Deep-fried and covered in warm garlic butter, these Not-Knots are the perfect appetizer for pizza night at home!

Hasselback Sweet Potatoes

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 10 minutes

Asparagus and Green Bean Salad

Recipe | Courtesy of Rachael Ray
Total Time:
20 minutes

Easy Pesto Lasagna Roll-Ups

Recipe | Courtesy of Kelly Senyei
Total Time:
55 minutes

Chocolate and Coconut Lace Cookies

Recipe | Courtesy of Giada De Laurentiis
Total Time:
39 minutes

Zucchini "Fettuccine" With Tomato Sauce

Recipe | Courtesy of Ani's Raw Food Essentials
Total Time:
45 minutes

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