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Buddha Bowl

Video | 00:19
A healthy dose of produce, grains and proteins pack this easily modifiable bowl of super food.

Broccoli and Green Beans

Video | 04:49
Everyday Italian Giada De Laurentiis prepares lovely green beans and broccoli.

Michael's Mushroom Milanese

Video | 01:01
Michael Voltaggio blends together button mushrooms, dill and lemon to create a tartar sauce for his confited portobellos.

Talley's Green Grocery

Video | 02:42
This unique health food store serves up and sells delicious food.

Baked Brie a la Ree

Video | 01:02
Ree Drummond puts her own unique spin on baked Brie by topping it with herby caramelized onions and toasted pine nuts.

Sausage-Stuffed Mushrooms

Video | 01:04
Ree's Sausage-Stuffed Mushrooms are packed with a creamy, cheesy pork sausage mixture and baked to perfection.

Baked Macaroni and Cheese

Video | 01:03
Trisha gives her creamy macaroni and cheese a crunchy, baked topping.

Lasagna Bread

Video | 01:17
Layers of sauce, basil and two cheeses turn bread dough into a lasagna-like treat.

Mushroom "Cheesesteak" Lettuce Wraps

Video | 04:24
Ree Drummond opts for a lighter version of this popular sandwich by switching out bread and steak for lettuce and mushrooms.

Deconstructed Eggplant Parmesan Sandwich

Video | 04:45
Using his oven, Jeff Mauro perfectly caramelizes tomatoes for a sweet addition to this crisp and saucy veggie sandwich.

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